{"version":"1.0","provider_name":"Griffith Foods - North America","provider_url":"https:\/\/griffithfoods.com\/na\/es","author_name":"Griffith Foods","author_url":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/author\/griffithfoods\/","title":"Griffith Foods - North America | Chiles: Flavor, Not Fire","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eepxpqCQdD\"><a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/chiles-flavor-not-fire\/\">Chiles: Flavor, Not Fire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/chiles-flavor-not-fire\/embed\/#?secret=eepxpqCQdD\" width=\"600\" height=\"338\" title=\"&#8220;Chiles: Flavor, Not Fire&#8221; &#8212; Griffith Foods - North America\" data-secret=\"eepxpqCQdD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/09\/2018-03-02-GCC-Summit-Khammam-Chili-Fields-176-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1709,"description":"Chiles: Flavor, Not Fire Extreme heat is often played up as a focal point of menu items and retail foods featuring chile peppers\u2014but it\u2019s not the whole story. With tens of thousands of chile pepper varietals found around the world, the range of spice levels, flavor profiles and colors is unparalleled. Chefs and manufacturers are..."}