{"id":6826,"date":"2024-08-13T12:57:21","date_gmt":"2024-08-13T17:57:21","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=6826"},"modified":"2024-08-16T12:50:57","modified_gmt":"2024-08-16T17:50:57","slug":"empanada-evolution","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/empanada-evolution\/","title":{"rendered":"Empanada Evolution"},"content":{"rendered":"<h2 class=\"wp-block-heading has-large-font-size\">Celebrating Modern South American Empanadas<\/h2>    <p>At Griffith Foods, our <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program<\/a> dives deep into global culinary trends, spotlighting themes that shape the future of food innovation. This year&#8217;s theme, &#8220;Taste the Plate, South America,&#8221; captures the <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/how-south-american-flavors-are-captivating-global-palates\/\">colorful and diverse culinary traditions that are making waves in the food industry<\/a> with modern South American Empanadas.<\/p>    <figure class=\"wp-block-embed is-type-wp-embed is-provider-wistia-inc wp-block-embed-wistia-inc\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"Taste the Plate SA (NA) Video\" src=\"https:\/\/fast.wistia.net\/embed\/iframe\/9disv68596?dnt=1#?secret=u1giVXZWnV\" data-secret=\"u1giVXZWnV\" frameborder=\"0\" scrolling=\"no\" width=\"640\" height=\"360\"><\/iframe> <\/div><\/figure>    <p>The empanada is a dish that embodies the fusion, versatility, and rich heritage of South American cuisine. We are excited to highlight the versatility of empanadas of Chef Emily&#8217;s traditional Bolivian Salte\u00f1as and <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/nostalgia-and-innovation-in-chef-sabrinas-argentinian-alternative-protein-empanadas\/\">Chef Sabrina&#8217;s alternative protein empanadas<\/a>, in bringing a modern twist to this timeless dish.\u00a0\u00a0<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">Imagination in Chef Emily\u2019s Kitchen\u00a0<\/h2>    <p>Originally from Spain, the term &#8220;empanada&#8221; translates to &#8220;wrapped in bread.&#8221; The empanada&#8217;s versatility\u2014whether it features a dough made of wheat, corn, or plantain, and whether it\u2019s fried or baked\u2014mirrors the diverse cultures and ingredients of South America. <\/p>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p id=\"block-5a233896-2179-4c7a-8758-07f260dd2b58\">South America is a melting pot of culinary tradition and the birthplace of many ingredients that we know and love today.<\/p> <cite>Chef Emily Schlag<\/cite><\/blockquote>    <h2 class=\"wp-block-heading has-medium-font-size\">Flavor innovation with Chef Emily Schlag&#8217;s featured creation, traditional Bolivian Salte\u00f1as: <\/h2>    <div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-2eb748b2 wp-block-columns-is-layout-flex\" style=\"margin-top:0px;margin-bottom:0px\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image size-medium\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Chef Emily shows off her modern South American Empanadas\" class=\"wp-image-6827 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/08\/TPSA_GVD-2-400x600.jpg\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <ul class=\"wp-block-list\"> <li>Using Griffith Foods&#8217; True Foundations Chicken Base, she crafts a rich and flavorful stew. <\/li>    <li>To ensure the filling sets perfectly within the dough, she employs Griffith Foods&#8217; Salte\u00f1as Seasoning\u2014a smart blend that includes gelatin to set the liquid, alongside cumin, sweet peppers, and hot chilies. <\/li>    <li>The inclusion of golden raisins in the filling and sugar in the dough introduces an underlying sweetness that balances with the heat.<\/li> <\/ul> <\/div> <\/div>    <p>This combination captures the complex and harmonious flavors that define South American cuisine. Chef Emily\u2019s approach encapsulates the notion of blending familiar tastes with exotic influences, creating a memorable culinary experience. <\/p>    <p>To achieve the Salte\u00f1as&#8217; vivid visual appeal, Chef Emily uses achiote, also known as annatto, imparting a bright yellow-orange hue to the crust. By utilizing the hot water crust method, she creates a dough that is easy to work with yet strong enough to hold the filling once it liquefies. Paired with her take on yawa\u2014a traditional Bolivian hot sauce featuring manzano peppers, habanero, and aji amarillo\u2014the Salte\u00f1as offer a rich, savory bite balanced with sweet and spicy notes, creating a dish that truly reflects South America&#8217;s dynamic culinary heritage. <\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <h2 class=\"wp-block-heading has-large-font-size\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program&nbsp;<\/h2>    <p>At Griffith Foods, we turn insights and culinary creativity into new opportunities with our<a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\"> FlavorIQ\u00ae Food &amp; Flavor Outlook Program<\/a>. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry\u2019s current state and our prediction for what\u2019s next. Learn more about our program and themes <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/category\/food-and-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.&nbsp;<\/p> <\/div>    <div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image alignleft size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Taste the Plate: South America icon\" class=\"wp-image-6815 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/07\/icon-taste-the-plate-south-america-static-1080x1080-English-1024x1024.png\"\/><\/figure> <\/div> <\/div>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"> <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Celebrating Modern South American Empanadas At Griffith Foods, our FlavorIQ\u00ae Food &amp; Flavor Outlook Program dives deep into global culinary trends, spotlighting themes that shape the future of food innovation. This year&#8217;s theme, &#8220;Taste the Plate, South America,&#8221; captures the colorful and diverse culinary traditions that are making waves in the food industry with modern&#8230;<\/p>\n","protected":false},"author":43,"featured_media":6863,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15,121,49,51,52,24,87],"class_list":["post-6826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-sauces","tag-seasonings","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Empanada Evolution<\/title>\n<meta name=\"description\" content=\"Join Griffith Foods as Chef Emily and Chef Sabrina celebrate South American empanadas with a modern twist. 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