{"id":6570,"date":"2024-03-05T09:30:09","date_gmt":"2024-03-05T15:30:09","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=6570"},"modified":"2024-03-05T09:30:11","modified_gmt":"2024-03-05T15:30:11","slug":"a-fermented-future-feast-the-inside-story-of-chef-ryans-plant-based-red-wine-braised-beef-cheek-ravioli","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/a-fermented-future-feast-the-inside-story-of-chef-ryans-plant-based-red-wine-braised-beef-cheek-ravioli\/","title":{"rendered":"A Fermented Future Feast: The Inside Story of Chef Ryan\u2019s Plant-Based Red Wine Braised Beef Cheek Ravioli"},"content":{"rendered":"<p class=\"has-medium-font-size\">Beguiled by the diverse flavors and nutritional benefits fermentation brings to the table, Chef Ryan crafts his innovative <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/?p=6591&amp;preview=true&amp;_thumbnail_id=6593\">Plant Based Red Wine Braised Beef Cheek Ravioli<\/a>.<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Chef Ryan\u2019s Plant-Based Red Wine Braised Beef Cheek Ravioli, Griffith Foods\" class=\"wp-image-6572 lozad\" style=\"aspect-ratio:16\/9;object-fit:cover\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/02\/2024-trends-79-1024x683.jpg\"\/><\/figure>    <h2 class=\"wp-block-heading has-large-font-size\">The Anatomy of the Dish: Ingredients and Execution<\/h2>    <p>Key ingredients like Griffith Foods Simulated Beef Seasoning, Custom Culinary Vegan Brown Gravy, and twice-fermented grape pomace are married to give texture and a slow-cooked meat feel to the plant proteins. The dish is ingeniously finalized with a delightful Miso Butter Foam and served on a bed of Butternut Squash Puree, offering a colorful and enticing appearance.<\/p>    <p>The secret weapons Griffith Foods Custom Culinary Vegan Brown Gravy and Griffith Foods Simulated Beef Seasoning, do more than meets the eye. They add rich color, flavorful depth, and a unique texture, transforming plant proteins into a mouth-watering ravioli filling that simulates slow-cooked pulled meat.<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">As Tasty as it Is Useful<\/h2>    <p>Both the gravy and the simulated beef seasoning bring immense value for those who use them. From the back of the house in a restaurant to a processor environment, these products deliver traditional flavors in a vegan format. They enable customers to increase the worth of textured proteins, making plant-based alternatives to beef more accessible and appealing.<\/p>    <p>These two magical ingredients have broad applications, from mimicking rich, beef-like stews to creating savory pie fillings and even delectable taco fillings. Pair them with any ingredient that goes well with beef, and you&#8217;ve got a winning combination! Add a dash of Birria seasoning, and you can transform the braised beef into Birria beef tacos, proving once more the versatility of the products.&nbsp;<\/p>    <div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Portrait of Chef Ryan holding a plate of his Plant-Based Red Wine Braised Beef Cheek Ravioli, Griffith Foods\" class=\"wp-image-6584 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/03\/2024-trends-72-1024x683.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h2 class=\"wp-block-heading has-large-font-size\">A Flavorful Twist Boosting Sustainability in Culinary Innovation<\/h2> <\/div><\/div>    <p>In a creative twist, Chef Ryan uses an upcycled ingredient, Twice Fermented Grape Pomace, rather than traditional red wine. Through this unexpected switch, he boosts flavors with a fermented ingredient, potentially increases nutritive value, and inches us closer to sustainable practices. This dish caters to both the foodservice and retail sectors, invigorating dining experiences in restaurants or elevating at-home meals with store-bought frozen ravioli\u2014culinary innovation at its best. <\/p>    <h2 class=\"wp-block-heading has-large-font-size\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program<\/h2>    <p>At Griffith Foods, we turn insights and culinary creativity into new opportunities with our FlavorIQ\u00ae Food &amp; Flavor Outlook Program. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry&#8217;s current state and our prediction for what\u2019s next. Learn more about our program and themes<a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/category\/food-and-flavor-outlook\/\"> here<\/a>.<\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Beguiled by the diverse flavors and nutritional benefits fermentation brings to the table, Chef Ryan crafts his innovative Plant Based Red Wine Braised Beef Cheek Ravioli. The Anatomy of the Dish: Ingredients and Execution Key ingredients like Griffith Foods Simulated Beef Seasoning, Custom Culinary Vegan Brown Gravy, and twice-fermented grape pomace are married to give&#8230;<\/p>\n","protected":false},"author":43,"featured_media":6571,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[15,121,49,56,23,51,52,24,87],"class_list":["post-6570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-processors","tag-retailers","tag-sauces","tag-seasonings","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | A Fermented Future Feast: The Inside Story of Chef Ryan\u2019s Plant-Based Red Wine Braised Beef Cheek Ravioli<\/title>\n<meta name=\"description\" content=\"Chef Ryan&#039;s Plant-Based Red Wine Braised Beef Cheek Ravioli is a culinary marvel, blending Griffith Foods Simulated Beef Seasoning, Custom Culinary Vegan Brown Gravy, and twice-fermented grape pomace. Explore the dish&#039;s anatomy, from Miso Butter Foam to Butternut Squash Puree, creating a visually stunning and delicious ensemble. Uncover the secret weapons behind the scenes, as these magical ingredients transform plant proteins into a meaty delight. Chef Ryan&#039;s flavorful twist with upcycled Twice Fermented Grape Pomace takes sustainability to new heights, catering to both foodservice and retail sectors. Elevate your dining experience with this culinary innovation \u2013 a Fermented Future Feast awaits!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/en-CA\/wp-json\/wp\/v2\/posts\/6570\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - North America | A Fermented Future Feast: The Inside Story of Chef Ryan\u2019s Plant-Based Red Wine Braised Beef Cheek Ravioli\" \/>\n<meta property=\"og:description\" content=\"Chef Ryan&#039;s Plant-Based Red Wine Braised Beef Cheek Ravioli is a culinary marvel, blending Griffith Foods Simulated Beef Seasoning, Custom Culinary Vegan Brown Gravy, and twice-fermented grape pomace. Explore the dish&#039;s anatomy, from Miso Butter Foam to Butternut Squash Puree, creating a visually stunning and delicious ensemble. Uncover the secret weapons behind the scenes, as these magical ingredients transform plant proteins into a meaty delight. Chef Ryan&#039;s flavorful twist with upcycled Twice Fermented Grape Pomace takes sustainability to new heights, catering to both foodservice and retail sectors. 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