{"id":4439,"date":"2022-02-25T14:20:00","date_gmt":"2022-02-25T20:20:00","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4439"},"modified":"2022-03-03T07:21:53","modified_gmt":"2022-03-03T13:21:53","slug":"chefs-kitchen-plant-based-chicken","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/chefs-kitchen-plant-based-chicken\/","title":{"rendered":"Chef&#8217;s Kitchen: Chef Ryan&#8217;s Take on Plant-based Chicken"},"content":{"rendered":"<p>Splash. Mix. Mash. Wrap. Watch as Chef Ryan creates a simple and approachable plant-based chicken breast ready for sous vide cooking and a sizzling pan searing.<\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">How to Make Plant-based Chicken Breast with Vegan Gravy, Peas, and Kale<\/h2>    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Chef Ryan - How to Make Plant-based Chicken Breast #shorts\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/xPQEcDIq66A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure>    <p><em>I&#8217;m chef Ryan Flick with Griffith foods. I want to show you a really simple, easy recipe that shows you how to make plant-based chicken. For this, I&#8217;m using <strong>texture wheat protein, seasoning, starches<\/strong>, and wrapped in <strong>tofu skin<\/strong>.<\/em><\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em><span class=\"has-inline-color has-black-color\">There are so many misconceptions about plant-based foods out there, and I want to show you how easy and simple it can be to work with plant proteins.<\/span><\/em><\/p><\/blockquote>    <p><em>I&#8217;ll be serving this with a fondant potato, peas, kale, and a vegan gravy. After cooking the plant-based chicken sous vide for an hour, I&#8217;ll sear it in a hot pan, baste it, and allow it to rest before serving.<\/em><\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">How is Plant-based Making it&#8217;s Way into Your Kitchen?<\/h2>    <p><strong>Plant-based diets are well beyond being considered a fad<\/strong> \u2014 for many, they\u2019re a lifestyle, and they\u2019re <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/plant-based-protein-here-to-stay\/\">here to stay.<\/a> From chicken to pork and <a href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/plant-based-empanada-recipe\/\">beef substitutes<\/a>, Griffith Foods has sustainably sourced, plant-based solutions to satisfy diets of all types. Please reach out to us or contact your Griffith Foods rep to request a sample or explore additional simple, sustainable, and satisfying meat alternatives.<\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Watch as Chef Ryan creates a simple and approachable plant-based chicken breast ready for sous vide cooking and a sizzling pan searing.<\/p>\n","protected":false},"author":43,"featured_media":4504,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[7,6,8],"tags":[93,137,15,49,123,87],"class_list":["post-4439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-blogs","category-food-and-flavor-outlook","category-viewpoints","tag-alternative-proteins","tag-culinary","tag-culinary-expertise","tag-foodservice","tag-plant-based","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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