{"id":2867,"date":"2021-02-25T09:24:23","date_gmt":"2021-02-25T15:24:23","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=2867"},"modified":"2021-05-13T08:11:19","modified_gmt":"2021-05-13T13:11:19","slug":"a-plant-forward-future","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/en-CA\/viewpoints\/a-plant-forward-future\/","title":{"rendered":"A Plant-Forward Future"},"content":{"rendered":"
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A Plant-Forward Future<\/h1> <\/div><\/div>

Whether they\u2019re motivated by health, ethical concerns or simple curiosity, consumers around the world are incorporating more plant-based meals, snacks and beverages into their diets.<\/strong> In North America, as consumers report wanting to limit\u2014but not eliminate\u2014 their meat intake, we\u2019re seeing innovative product offerings such as sausages that blend humanely raised meat with fresh vegetables. With the success and popularity of plant-based burgers on international menus, other types of plant-based items that mimic the taste or texture of meat are on the rise. Swiss customers are finding pea protein tuna on grocery shelves, while Chinese consumers can choose vegan duck neck, plant-based spicy crayfish or beetroot zongzi as more healthful alternatives to traditional dishes.<\/p> <\/div><\/div>

However, not all plant-based items are meant to recreate the attributes of meat. For example, Thai crispy oyster mushrooms are promoted as a better-for-you alternative to meat snacks, and Brazilian smoke-flavored bean sprouts deliver on both taste and nutrition, with vegan and high-protein claims on the package. Flavorful, memorable items like these appeal to a growing population of consumers who seek out unique plant-based options as part of a flexitarian lifestyle.<\/p>

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\u201cA Plant-forward Future\u201d by Chef Mark Serice, Vice President of Global Culinary<\/figcaption><\/figure>

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QSR\/FOODSERVICE:<\/strong><\/p>Plant-based meat substitutes can be found on menus throughout the world, and vegan burgers are a great “gateway” dish for curious diners.<\/cite><\/blockquote> <\/div>

PROTEIN PROCESSORS:<\/strong><\/p>Consumers reducing their meat intake due to health, environmental or ethical concerns are turning to plant-based proteins.<\/cite><\/blockquote>

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SNACKING:<\/strong><\/p>Leverage the power of health and satiety claims, when possible. Plant-based snacks making a combination of vegan and high-protein claims are on the rise.<\/cite><\/blockquote> <\/div> <\/div>

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Culinary Inspiration<\/h2>

Get inspired by these on-trend concepts to create innovative offerings using Griffith Foods products. Please contact your Griffith Foods representative or <\/strong>reach out to us<\/a> to learn how this trend can be customized to your product portfolio.<\/p>

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Plant-based Dishes from our US Chefs<\/span><\/h3>
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Thai Basil Tofu Stir Fry (Pad Krapow)<\/h4>

Spicy Thai Basil seasoning spices this flavorful stir fry of extra firm tofu, Thai chilies, bell peppers, green beans and scallions. As a center of the plate served on the rice, as a Thai Basil Wrap or as a meal kit option.<\/p>

Featured Griffith Foods Product:<\/h5>