{"id":3723,"date":"2025-12-19T14:35:00","date_gmt":"2025-12-19T20:35:00","guid":{"rendered":"https:\/\/griffithfoods.com\/ime\/viewpoints\/case-study-reducing-sodium-by-more-than-50-across-key-products\/"},"modified":"2026-02-12T05:37:24","modified_gmt":"2026-02-12T11:37:24","slug":"case-study-reducing-sodium-by-more-than-50-across-key-products","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/ime\/viewpoints\/case-study-reducing-sodium-by-more-than-50-across-key-products\/","title":{"rendered":"Case Study: Reducing Sodium by more than 50% Across Key Products"},"content":{"rendered":"<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>   <section id=\"media_and_text-block_4b2cd4a0251689a1c3aa8ffa2fc64ccd\" class=\"media-and-text top-padding-off mat top-padding-off mat_image mat_bg-green mat_spacing-small mat_ts-left mat_tp-bottom mat_arrow-hide\">       <div class=\"mat__wrapper\">                            <div class=\"mat__inner\">                               <div class=\"mat__media js-mat-media js-a-section\">               <div class=\"js-a-element mat-media__container\" data-a-type=\"slideInUp\">                 <img decoding=\"async\" width=\"1920\" height=\"800\" src=\"https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1.png\" class=\"no-lozad\" alt=\"\" fetchpriority=\"high\" srcset=\"https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1.png 1920w, https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1-600x250.png 600w, https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1-1024x427.png 1024w, https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1-150x63.png 150w, https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1-768x320.png 768w, https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1-1536x640.png 1536w, https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/10-1-540x225.png 540w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>              <\/div>             <\/div>                           <div class=\"js-a-section\">           <div class=\"mat__text-wrap js-a-element\" data-a-type=\"fadeInUp\">                                       <h2 class=\"title-2  mat__title\" >Background <\/h2>                                      <div class=\"mat__text\">A global food manufacturer of prepared rice products partnered with Griffith Foods to transform their product line into healthier versions, aligning with their long-term vision for consumer wellness. This collaboration also supports one of Griffith Foods\u2019 2030 Aspirations, to develop a nutritious and sustainable portfolio, delivering flavorful solutions that promote better nutrition without compromise.     This initiative was in response to local regulatory changes, aimed at reducing the average daily sodium intake from 3,400 mg to 3,000 mg over the period of two and a half years. While there was no immediate regulatory pressure, the customer recognized the importance of taking proactive steps toward retraining consumer palates to enjoy products with reduced sodium while still preserving salt perception.   <\/div>                       <\/div>         <\/div>               <\/div>     <\/div>   <\/section>   <div   id=\"mst-spacer-block_8ed53b95ed8dd0d4b2b37aace17e7600\"   class=\"mst-spacer\"   style=\"--spacer-mobile: 40; --spacer-tablet: 40; --spacer-laptop: 60; --spacer-desktop: 60; background-color: transparent;\" ><\/div>    <div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-f0342b05 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0\"> <div class=\"wp-block-column is-vertically-aligned-center has-global-padding is-layout-constrained wp-block-column-is-layout-constrained\"> <figure class=\"wp-block-image alignwide size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/ime\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-11034 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2025\/12\/2nd-Page_-Challenge-2.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <h2 class=\"wp-block-heading\">The Challenge<\/h2>    Reducing sodium posed a significant technical and sensory challenge. Salt plays a crucial role in: <ul>  \t<li>Texture, color and flavor<\/li>  \t<li>Overall product stability<\/li>  \t<li>Thermal conductivity (efficient food penetration and distribution)<\/li> <\/ul> Through reformulated products, Griffith Foods played a pivotal role in guiding consumers toward a lower-sodium product, through a stepwise iterative approach of sodium reduction, in turn helping retrain the palate by delivering rice products that maintained the same satisfying flavor and eating experience. <\/div> <\/div>   <div   id=\"mst-spacer-block_8ed53b95ed8dd0d4b2b37aace17e7600\"   class=\"mst-spacer\"   style=\"--spacer-mobile: 40; --spacer-tablet: 40; --spacer-laptop: 60; --spacer-desktop: 60; background-color: transparent;\" ><\/div>   <section id=\"gr_text-block_522b18f018db8f4f93f31d7c6bce7dd2\" class=\"gr-text bg-grey fullwidth-section\">     <div class=\"gr-text__inner fullwidth-section__container\">             <h2 class=\"title-2  gr-text__title\" >Our Approach<\/h2>                    <div class=\"gr-text__content\"><p style=\"text-align: left;\">We brought R&amp;D and sensory teams together with our customer to reformulate our seasoning blends, identifying all major sodium drivers and targeting each for improvement.<\/p> <p style=\"text-align: left;\">We implemented a range of ingredients and formula changes, including the removal of preservatives, allergens, and directly added palm oil, while successfully adapting to modified thermal processing.<\/p> <p style=\"text-align: left;\">Throughout the project, we maintained both cost targets and sensory benchmarks.<\/p> <\/div>         <\/div>   <\/section>    <div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-f0342b05 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0\"> <div class=\"wp-block-column is-vertically-aligned-center has-global-padding is-layout-constrained wp-block-column-is-layout-constrained\"> <figure class=\"wp-block-image alignwide size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/ime\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3724 lozad\" data-src=\"https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2026\/02\/6-1.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <h2 class=\"wp-block-heading\">The Results<\/h2>    The sodium reduction initiative successfully: <ul>  \t<li>Removed over 100 tons of salt annually by 2025<\/li>  \t<li>Reduced sodium by more than 50% across key SKUs<\/li>  \t<li>Removed preservatives, allergens, and directly added palm oil<\/li>  \t<li>Reduced sodium across the customer\u2019s portfolio resulting in fewer allergens and cost optimizations<\/li> <\/ul> <\/div> <\/div>   <section id=\"gr_text-block_ad69843432f8e7f19ed6b993e4d48167\" class=\"gr-text bottom-padding-off bg-grey fullwidth-section\">     <div class=\"gr-text__inner fullwidth-section__container\">             <h2 class=\"title-2  gr-text__title\" >Summary<\/h2>                    <div class=\"gr-text__content\"><div style=\"text-align: left;\"> <p>This sodium reduction collaboration demonstrated Griffith Foods\u2019 ability to combine technical expertise, culinary creativity, and nutrition insight to help customers meet evolving health and regulatory expectations. It also reflects our 2030 Aspiration to develop a nutritious and sustainable portfolio, ensuring that every solution we create contributes to a healthier, more sustainable food future.<\/p> <p>Beyond delivering great-tasting, compliant products, our teams helped the customer take meaningful steps toward reshaping consumer taste expectations by guiding a transition toward lower sodium offerings without compromising flavor satisfaction.<\/p> <p>Ready to create products that are not only delicious but also nutritious? Contact Griffith Foods today and let\u2019s work together to bring your next innovation to life. Let\u2019s continue <em>Creating Better Together.<\/em>\u2122<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <\/div> <\/div>         <\/div>   <\/section>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>The Challenge Reducing sodium posed a significant technical and sensory challenge. Salt plays a crucial role in: Texture, color and flavor Overall product stability Thermal conductivity (efficient food penetration and distribution) Through reformulated products, Griffith Foods played a pivotal role in guiding consumers toward a lower-sodium product, through a stepwise iterative approach of sodium reduction,&#8230;<\/p>\n","protected":false},"author":17,"featured_media":3725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[150],"tags":[151,155,156],"class_list":["post-3723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","tag-case-study","tag-nutrition","tag-sodium-reduction"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - India Middle East &amp; 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