{"id":1166,"date":"2020-07-14T21:56:28","date_gmt":"2020-07-15T02:56:28","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=1166"},"modified":"2020-08-04T13:29:07","modified_gmt":"2020-08-04T18:29:07","slug":"crazy-for-korean-cuisine","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/","title":{"rendered":"Crazy for Korean Cuisine"},"content":{"rendered":"

Crazy for Korean Cuisine <\/h3>

Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine continues to grow in popularity. In addition, Korean flavors are being adapted to American tastes to create unique mashup dishes, such as Korean BBQ pizzas and cheesesteak sandwiches, chicken wings, burgers and tacos. Sweet, spicy and tangy ingredients are sure to dazzle the taste buds of consumers as Korean cuisine moves into the spotlight.<\/p>

Click on the image below to see the full size rendition. <\/em><\/p>

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<\/p>","protected":false},"excerpt":{"rendered":"

Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine continues to grow in popularity. In addition, Korean flavors are being adapted to American tastes to create unique mashup dishes, such as Korean BBQ pizzas and cheesesteak sandwiches, chicken wings, burgers and tacos. <\/p>\n","protected":false},"author":16,"featured_media":1168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[88,13,15,49,92,97,95,17,23,24,87],"class_list":["post-1166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-blends","tag-consumer-market-insight","tag-culinary-expertise","tag-foodservice","tag-performance","tag-process","tag-product-program-highlights","tag-product-development","tag-retailers","tag-textures","tag-trends"],"acf":[],"yoast_head":"\nGriffith Foods - India Middle East & Africa | Crazy for Korean Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/ime\/wp-json\/wp\/v2\/posts\/1166\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - India Middle East & Africa | Crazy for Korean Cuisine\" \/>\n<meta property=\"og:description\" content=\"Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine continues to grow in popularity. In addition, Korean flavors are being adapted to American tastes to create unique mashup dishes, such as Korean BBQ pizzas and cheesesteak sandwiches, chicken wings, burgers and tacos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Griffith Foods - India Middle East & Africa\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-15T02:56:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-04T18:29:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2020\/07\/KoreanCuisine_Banner_v4-scaled-e1595448954157.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1568\" \/>\n\t<meta property=\"og:image:height\" content=\"537\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elyse Link\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elyse Link\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/\"},\"author\":{\"name\":\"Elyse Link\",\"@id\":\"https:\/\/griffithfoods.com\/ime\/#\/schema\/person\/96bb2966732615cecd5c4741f23c979b\"},\"headline\":\"Crazy for Korean Cuisine\",\"datePublished\":\"2020-07-15T02:56:28+00:00\",\"dateModified\":\"2020-08-04T18:29:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/\"},\"wordCount\":96,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/ime\/wp-content\/uploads\/sites\/6\/2020\/07\/KoreanCuisine_Banner_v4-scaled-e1595448954157.jpg\",\"keywords\":[\"Blends\",\"Consumer\/Market Insight\",\"Culinary Expertise\",\"Foodservice\",\"Performance\",\"Process\",\"Product & Program Highlights\",\"Product Development\",\"Retailers\",\"Textures\",\"Trends\"],\"articleSection\":[\"Food & Flavor Outlook\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/\",\"url\":\"https:\/\/griffithfoods.com\/ime\/viewpoints\/crazy-for-korean-cuisine\/\",\"name\":\"Griffith Foods - 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