1.0Griffith Foods - India Middle East & Africahttps://griffithfoods.com/imeGriffith Foodshttps://griffithfoods.com/ime/viewpoints/author/griffithfoods/rich600338<blockquote class="wp-embedded-content" data-secret="9tP2mp5PPt"><a href="https://griffithfoods.com/ime/viewpoints/chef-blog-plant-based-indulgence/">Chef Blog: Plant-Based Indulgence</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://griffithfoods.com/ime/viewpoints/chef-blog-plant-based-indulgence/embed/#?secret=9tP2mp5PPt" width="600" height="338" title="“Chef Blog: Plant-Based Indulgence” — Griffith Foods - India Middle East & Africa" data-secret="9tP2mp5PPt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://griffithfoods.com/ime/wp-content/uploads/sites/6/2020/07/daniel-oberg-sEApBUS4fIk-unsplash-2-scaled.jpg25602560The history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. Products like Seitan are made from the same wheat gluten used in many meat substitutes.