{"id":11279,"date":"2025-12-19T14:52:52","date_gmt":"2025-12-19T20:52:52","guid":{"rendered":"https:\/\/griffithfoods.com\/eu\/viewpoints\/case-study-improved-front-of-pack-nutrition-label-while-maintaining-great-taste-reducing-sodium-by-33\/"},"modified":"2026-02-12T06:38:42","modified_gmt":"2026-02-12T12:38:42","slug":"case-study-improved-front-of-pack-nutrition-label-while-maintaining-great-taste-reducing-sodium-by-33","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/case-study-improved-front-of-pack-nutrition-label-while-maintaining-great-taste-reducing-sodium-by-33\/","title":{"rendered":"Case Study: Improved Front-of-Pack Nutrition Label While Maintaining Great Taste – Reducing Sodium by 33%"},"content":{"rendered":"
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Background <\/h2>
A long-standing customer approached us looking for support to reduce sodium levels in its frozen beef burger. New, local Front-of-Package (FOP) nutrition labeling regulation requires that foods high in sodium, saturated fat, or sugars display a symbol on the front of the package. This visual cue serves as a quick reference to help consumers make more informed dietary choices at-a-glance. In response to this regulatory change, the customer aimed to proactively pursue reformulation to maintain compliance without compromising taste or requiring significant changes to production. This project also aligned with one of Griffith Foods\u2019 2030 Aspirations, to develop a nutritious and sustainable portfolio. Our aim is to deliver solutions that enhance a brand\u2019s offerings, offering more nutrition products while keeping taste at the forefront.<\/div> <\/div> <\/div> <\/div> <\/div> <\/section>
<\/div>
\"\"<\/figure> <\/div>

The Challenge<\/h2>

Our teams were challenged to reduce sodium in the product to avoid a FOP label without any changes to the burger\u2019s craveable flavor, juicy texture, directions for use (DFU), and cook yields. Clean labeling and seamless production performance were non-negotiable.<\/p>

However, sodium plays a critical functional role in helping bring proteins together, ensuring a juicy, flavorful, and perfectly textured product. Reducing it risked impacting the eating experience and product performance, making reformulation technically complex.<\/p> <\/div> <\/div>

<\/div>

Our Approach<\/h2>

To compensate for the sodium reduction while maintaining flavor, our R&D and regulatory teams along with the customer\u2019s sensory team leveraged Griffith Foods\u2019 Craveable Impact Sodium solutions and reformulated a high performing seasoning blend that balanced the overall product.<\/p>

Strategic recipe adjustments ensured full flavor and texture satisfaction, all with Halal compliance.<\/p> <\/div> <\/div> <\/section>

<\/div>
\"\"<\/figure> <\/div>

The Results<\/h2> The final formulation successfully:
    \t
  • Reduced sodium by 33% in the finished burger<\/li> \t
  • Delivered no noticeable difference in taste for 75% of taste test participants in a customer-led taste test<\/li> \t
  • Maintained cook yields and texture despite lower salt levels<\/li> \t
  • Avoided disruptions in manufacturing performance<\/li> <\/ul> The product achieved regulatory compliance without triggering a FOP sodium label, allowing the customer to maintain existing packaging and avoid costly relabeling or repositioning. <\/div> <\/div>
    <\/div>

    Summary<\/h2>

    This project exemplifies how Griffith Foods partners with customers to meet evolving regulatory demands while protecting brand integrity and taste experience. It also reflects one of our 2030 Aspirations, to develop a nutritious and sustainable portfolio.<\/p>

    Through smart ingredient selection, sensory insight, and technical expertise, we helped our customer achieve sodium reduction without compromise.<\/p>

    Ready to create products that are not only delicious but also nutritious? Contact Griffith Foods today and let\u2019s work together to bring your next innovation to life. Let\u2019s continue Creating Better Together.<\/em>\u2122<\/p> <\/div> <\/div> <\/section>

    <\/p>","protected":false},"excerpt":{"rendered":"

    The Challenge Our teams were challenged to reduce sodium in the product to avoid a FOP label without any changes to the burger\u2019s craveable flavor, juicy texture, directions for use (DFU), and cook yields. Clean labeling and seamless production performance were non-negotiable. However, sodium plays a critical functional role in helping bring proteins together, ensuring…<\/p>\n","protected":false},"author":17,"featured_media":11281,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[195],"tags":[196,201,202],"class_list":["post-11279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","tag-case-study","tag-sodium-reduction","tag-sodium-solutions"],"acf":[],"yoast_head":"\nGriffith Foods - Europe | Case Study: Improved Front-of-Pack Nutrition Label While Maintaining Great Taste - Reducing Sodium by 33%<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/eu\/pl\/wp-json\/wp\/v2\/posts\/11279\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Europe | Case Study: Improved Front-of-Pack Nutrition Label While Maintaining Great Taste - Reducing Sodium by 33%\" \/>\n<meta property=\"og:description\" content=\"The Challenge Our teams were challenged to reduce sodium in the product to avoid a FOP label without any changes to the burger\u2019s craveable flavor, juicy texture, directions for use (DFU), and cook yields. 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