{"version":"1.0","provider_name":"Griffith Foods - Europe","provider_url":"https:\/\/griffithfoods.com\/eu\/pl","author_name":"Jennifer Neate","author_url":"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/author\/jenniferneate\/","title":"Griffith Foods - Europe | Summer Seasonings Spur Market Evolution","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kdElcLTmm8\"><a href=\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/summer-seasonings\/\">Summer Seasonings Spur Market Evolution<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/summer-seasonings\/embed\/#?secret=kdElcLTmm8\" width=\"600\" height=\"338\" title=\"&#8220;Summer Seasonings Spur Market Evolution&#8221; &#8212; Griffith Foods - Europe\" data-secret=\"kdElcLTmm8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2020\/04\/photo-1593819559713-743d364eb059-scaled.jpeg","thumbnail_width":1707,"thumbnail_height":2560,"description":"With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are gearing up to entice Canadians with new menu offerings as they fire up the backyard grill and celebrate summer on the restaurant patio. As seasons change and the next generation of food products are introduced, Canadian ingredient suppliers are hard at work behind the scenes, creating the perfect mix of flavours and working with processors through the development process to commercialization."}