1.0Griffith Foods - Europehttps://griffithfoods.com/eu/plElyse Linkhttps://griffithfoods.com/eu/pl/viewpoints/author/elyselink/Griffith Foods - Europe | Breakfast Made Betterrich600338<blockquote class="wp-embedded-content" data-secret="m4NNo5vkjS"><a href="https://griffithfoods.com/eu/pl/viewpoints/breakfast-made-better/">Breakfast Made Better</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://griffithfoods.com/eu/pl/viewpoints/breakfast-made-better/embed/#?secret=m4NNo5vkjS" width="600" height="338" title="“Breakfast Made Better” — Griffith Foods - Europe" data-secret="m4NNo5vkjS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://griffithfoods.com/eu/wp-content/uploads/sites/10/2020/04/Group-5@2x.png820558Whether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary maple breakfast sausage,) breakfast continues to grow as a hot category for culinary innovation. Consumers are craving breakfast all hours of the day, showing strong interest in savory dishes like chicken and waffles, shrimp and grits, avocado toast and tacos that can be menued across dayparts.