Protein
Stuffed Lamb Joint
- Garlic, Rosemary & Thyme Rub
- Bubble & Squeak Style Stuffing
- Redcurrant, Honey and Port Finishing Sauce
Spiced Lamb Dahl Bhuna
- Tikka Style Marinade
- Murgh Bhuna Style Curry Sauce
- Spiced Black Onion Seed Crumb
Smoked Paprika, Tomato & Chilli Chicken Casserole
- Italian Herb Style Rub
- Tomato, Garlic & Paprika Paste
Plant Based Festive Gourmet Platter
- Vegan Binders
- Truffle Seasoning
- Bacon Seasoning
- Teriyaki Style Rub
Crusted Air Fryer Turkey Breast
- Italian Style Crunch Topper
- Italian Oil Marinade
Ready to Cook Chicken Gravy Traybake
- Wine & Herbs Marinade
- Gravy
- Garlic, Rosemary & Thyme Rub
Brazilian Style Smokey Black Bean Stew with Pork
- Fajita Style Glaze
- Feijoada Style Paste
Pork Steak with Korean BBQ Style Glaze
- Kimchi Style, Truffle & Cheese Melt
- Korean BBQ Style Seasoning
Miso & Maple Pork Tenderloin
- Miso & Maple Sauce
- Teriyaki Style Rib
Beef Stroganoff Jacked Potato
- Stroganoff Style Sauce
- Plant Based Alternative to Sour Cream
Chicken Ballotine with Brie & Cranberry
- Soy, Ginger & Honey Seasoning
- Functional Binder
- Cranberry, Orange & Whisky Glaze
Let’s Unlock the future of Autumn Winter
eating occasions together!
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