Plant-based Pork Mimics

Made easy for processors. Made delicious for consumers.

As plant-based alternatives take up more space on retail shelves, the key to success lies in overcoming processing and formulation challenges, as well as delighting consumers with delicious, nutritious and innovative products.

At Griffith Foods, we help you do both. Based on our deep R&D knowledge of the core components, we offer customised dry blends that are easy to use for processors. What’s more, building on our long-standing Culinary expertise, we help create products that will have consumers craving for more!

Contact us!

Fill in the form to get more information, order a sample, or set up a tasting session where our Chefs will cook up their tasty concepts that are guaranteed to wow you!

If you want to write to us directly, you can contact us at proteins@griffithfoods.com


Introducing our dry-blend systems

Beyond our blended solutions, our other key ingredient are our expertise from our R&D, Technical, Culinary, Sensory and Marketing experts to continuously refine your product and stay ahead.

to make possible your next-level plant-based Pork…

Ribs

Sausages

“Partner with us to make your plant-based pork mimics stand out

using our easy-to-use ingredient solutions, and building on our expertise 

in bringing delicious and nutritious protein products to consumers“

To know more about our capabilities and expertise in plant-based pork mimics, you can download our leaflet.