Plant-based Fish Mimics

Made easy for processors. Made delicious for consumers.

As plant-based alternatives take up more space on retail shelves, the key to success lies in overcoming processing and formulation challenges, as well as delighting consumers with delicious, nutritious and innovative products.

At Griffith Foods, we help you do both. Based on our deep R&D knowledge of the core components, we offer customised dry blends that are easy to use for processors. What’s more, building on our long-standing Culinary expertise, we help create products that will have consumers craving for more!

Click here to see the leaflet


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Introducing our dry-blend systems for next-level Plant-Based Mimics

Beyond our blended solutions, our other key ingredient are our expertise from our R&D, Technical, Culinary, Sensory and Marketing experts to continuously refine your product and stay ahead.

Fish goujons

Fish cakes

Fish fillets

Fish balls

“Partner with us to make your plant-based fish mimics stand out
using our easy-to-use ingredient solutions, and building on our expertise 
in bringing delicious and nutritious protein products to consumers“

To know more about our capabilities and expertise in plant-based fish mimics, you can take a look at our leaflet.