{"id":6720,"date":"2023-03-16T13:00:57","date_gmt":"2023-03-16T18:00:57","guid":{"rendered":"https:\/\/griffithfoods.com\/eu\/?p=6720"},"modified":"2023-06-20T06:07:59","modified_gmt":"2023-06-20T11:07:59","slug":"fiery-flavours-from-around-the-globe","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/eu\/it\/viewpoints\/fiery-flavours-from-around-the-globe\/","title":{"rendered":"Fiery Flavours from Around the Globe"},"content":{"rendered":"<style> \th1.entry-title { \t\tfont-weight: bold; \t\tcolor: #B6252F; \t\tfont-size: 48px; \t\tline-height: 1.2; \t}  \t.single-article h1, \t.single-article h2, \t.single-article h3, \t.single-article h4 { \t\tfont-family: \"Source Sans Pro\", Arial, \"Helvetica Neue\", Helvetica, sans-serif; \t} \t.single-article h2 { \t\tfont-size: 28px; \t\tline-height: 1; \t\tfont-weight: normal; \t\tcolor: #B6252F; \t\tfont-style: normal !important; \t} \t.single-article h3 { \t\tfont-size: 28px; \t\tfont-style: normal !important; \t\ttext-transform: none; \t\tcolor: #B6252F; \t\tmargin-bottom: 0; \t} \t.single-article h4 { \t\tfont-size: 18px; \t\tfont-weight: bold; \t\tfont-style: normal !important; \t\tcolor: #B6252F; \t\tmargin-bottom: 0; \t} \t.single-article .wp-block-image { \t\tmargin-top: 16px !important; \t\tmargin-bottom: 16px !important; \t} \t.single-article .entry-content ul { \t\tmargin: 0; \t\tpadding: 0; \t} \t.single-article ul > li { \t\tfont-weight: bold; \t\tfont-style: italic; \t\tcolor: #B6252F; \t\tpadding-left: 12px !important; \t\tline-height: 1.4; \t} \t.single-article ul > li::before { \t\tleft: 0 !important; \t\tbackground-color: #B6252F !important; \t\ttop: 10px !important; \t}  \tp {font-size: 16px;}  \tul {font-size: 16px;}   \t.wp-block-column p { \t\tline-height: 1.5; \t\tmargin-bottom: 0px; \t}  \t.snapshot-column { \t\tmargin-top: 2.333em; \t} \t.snapshot-column h3, \t.snapshot-column p { \t\tcolor: #B6252F; \t} \t.snapshot-column p { \t\tline-height: 1.333; \t}  \t.trends-hr { \t\tbackground-color: #B6252F; \t\theight: 4px; \t\twidth: 100%; \t\tmargin: 30px 0 35px; \t}  \t.trends-remove-space-bottom, \t.trends-remove-space-bottom figure { \t\tmargin-bottom: 0 !important; \t} \t\/* Custom Classes *\/ \t.highlighted { \t\tcolor: #B6252F; \t} \t.first-strong-larger strong:first-child { \t\tfont-size: 28px; \t\tcolor: #B6252F; \t\tfont-weight: normal; \t} <\/style>    <figure class=\"wp-block-image aligncenter size-full top-image\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5789 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/AWorldOfBarbecue_Header_1000x430.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <h2 class=\"wp-block-heading\">Bring contemporary touches to the world\u2019s oldest cooking method.<\/h2>    <p>Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens of thousands of years (Raichlen, 2010). And while some regional methods showcase low-and-slow smoking, others focus on fast, direct grilling.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>\u201cBarbecue\u201d is a mainstay descriptor for snacks all over the world\u2014and the demand for intense flavour is growing. Bold options like beef brisket and pulled pork flavoured crunchy broad beans (UK). For those who crave healthier varieties, barbecue flavours are moving into new formats\u2014think green pea crisps, plant-based tomato jerky and air-dried carrot chips.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>In foodservice, we\u2019re seeing regional flavours transcend borders. In some cases, that means fusion dishes\u2014with North American chain restaurants serving up Memphis-style barbecue chicken pizza, hot dogs with bulgogi and kimchi mayo and maple-whiskey BBQ burgers.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>American barbecue is known for its diversity in proteins, seasonings, woods and sauces, which can help manufacturers bring authenticity to their offerings. Think Kansas City ribs slathered in sweet sauce, dry-rubbed Texas brisket, chicken with mayonnaise sauce in Alabama and Carolina pulled pork, dressed in vinegar or mustard sauce.  And while the category is dominated by meat, diners looking for plant-forward options can turn to smoked \u201csalmon\u201d made from carrots, pea-protein steaks and plant-based barbacoa. Low-sugar sauces made with hibiscus tea, balsamic vinegar and beetroot powder are filling a gap in the marketplace, too (Mintel, 2023).<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Whether you\u2019re serving classic meats or plant-based options, slathered in sauce or simply dry-rubbed to perfection, one thing is certain\u2014the bold, robust flavours of barbecue deliver universal appeal.<\/p> <\/div>    <div class=\"wp-block-column snapshot-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <h2 class=\"wp-block-heading\">Segment Snapshot<\/h2>    <p><strong>QSR\/FOODSERVICE:<\/strong><\/p>    <p>Restaurants serving barbecue or grilled options frequently reflect local culinary traditions, but inspiration from other markets is taking shape in regions with strong international influence.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>PROTEIN PROCESSORS:<\/strong><\/p>    <p>Sauces, seasonings and ready-to-cook meal options provide consumers with shortcuts to elevated smoky flavours. Plant-based proteins are also proliferating across regions.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>SNACKING:<\/strong><\/p>    <p>CPG brands are differentiating their offerings by leveraging specific meat barbecue or grilling flavours. High-protein, satiating ingredients such as legumes and meat are being used to satisfy the appetites of consumers between meals.<\/p> <\/div> <\/div>    <hr class=\"trends-hr\">    <h3 class=\"wp-block-heading\">Create And Innovate &#8211; Simple Techniques, Mouthwatering Results<\/h3>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Whether they\u2019re rubbed, marinated, basted or glazed, BBQ dishes have one thing in common\u2014it\u2019s all about coaxing the most flavour out of every bite. To put your signature spin on a on old favorite, or to reimagine a regional style. Chefs Calson Madlala and Ramadhan Sindayigaya, show how to leverage Griffith Foods products to create flavour profiles shaped by authentic barbecue traditions from around the world.<\/p>    <div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\"> <h4 class=\"wp-block-heading\">Sorghum with BBQ pearls, mushroom &amp; bean croquettes<\/h4>    <p>Flame-grilled mushrooms blended with sugar beans to create croquettes using a unique culinary coating system. BBQ pearls added to elevate the flavour and unify the dish.<\/p>    <p><em>Products featured: <\/em><\/p>    <ul class=\"wp-block-list\"> <li>Smokey BBQ sauce<\/li>    <li>Coating system &#8211; Panko<\/li> <\/ul> <\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6726 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/Portfolio-9-1024x576.png\"\/><\/figure><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6729 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/GriffithCrownFoods-26-1024x683.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h4 class=\"wp-block-heading\">Boere bun<\/h4>    <p>A combination of boerewors and spicy chakalaka to create a simple yet delicious dish. BBQ seasoning and sauce are complementing the flame-grilled beef patty perfectly. The dish is topped with an egg, adding a velvety texture.<\/p>    <p><em>Products featured: <\/em><\/p>    <ul class=\"wp-block-list\"> <li>Sweet BBQ seasoning<\/li>    <li>Hot BBQ sauce<\/li> <\/ul> <\/div><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h4 class=\"wp-block-heading\">Nyama Choma Ribs<\/h4>    <p>Nyama choma is a grilled goat meat delicacy that is highly favored in East Africa, especially in Kenya where it is regarded as the national dish.<\/p>    <p><em>Products featured: <\/em><\/p>    <ul class=\"wp-block-list\"> <li>Nyama choma seasoning<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-video\"><video controls poster=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/Portfolio-9-1.png\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/b92d70f1-7d17-4bac-8ce4-46e09783c63a.mp4\" class=\"lozad\"><\/video><\/figure> <\/div> <\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6730 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/Snacks-1024x726.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h4 class=\"wp-block-heading\">Tshotlo bites<\/h4>    <p>Traditional Tshwana dish of braised and pulled meat served with Pap into a crispy snack concept.<\/p>    <p><em>Products featured: <\/em><\/p>    <ul class=\"wp-block-list\"> <li>Applewood smoke seasoning<\/li>    <li>Smokey sauce <\/li> <\/ul> <\/div><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\"> <h4 class=\"wp-block-heading\">Chicken mimic on bed of Cajun Fonio<\/h4>    <p>This glazed chicken mimic is served with a unique blend of West African Fonio and Rwandan iron beans, creating a bold and flavourful dish with a story to tell.<\/p>    <p><em>Products featured: <\/em><\/p>    <ul class=\"wp-block-list\"> <li>Chicken mimic seasoning + binder<\/li>    <li>Cajun seasoning<\/li> <\/ul> <\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6731 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/Fonio.png\"\/><\/figure><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>Looking to heat up your barbecue offerings? &#8211; Take them to the next level!<\/strong><\/p>    <p>Contact your Griffith Foods representative or the chefs to learn how these exciting, versatile products can enhance your product and menu offerings that span the world of barbecue.<\/p>    <div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6723 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/Untitled-design-71.png\"\/><\/figure>    <p class=\"has-text-align-center\"><a href=\"mailto:calson.madlala@griffithcrown.co.za\">Contact Chef Calson Madlala<\/a><\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\"> <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6724 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2023\/03\/Untitled-design-70.png\"\/><\/figure>    <p class=\"has-text-align-center\"><a href=\"mailto:rsindayigaya@griffithfoods.onmicrosoft.com\" rel=\"sponsored nofollow\">Contact Chef Ramadhan Sindayigaya<\/a><\/p> <\/div> <\/div>    <hr class=\"trends-hr\">    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5792 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/ChefTip_GrilledPeaches_500x500.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p class=\"first-strong-larger\"><strong>Chef Tip: <\/strong>\u201cIt\u2019s not just about the meat. Barbecue techniques can be applied to the preparation of pineapple, pears, peaches or plums, resulting in grilled fruit that adds flavour, texture and overall interest to barbecued meat entr\u00e9es. Grilled fruit also makes for an excellent dessert, especially when paired with spice-infused cream.\u201d<\/p>    <p><em>\u2013Chef Mark Serice, Vice President Global Culinary, Griffith Foods<\/em><\/p> <\/div> <\/div>    <hr class=\"trends-hr\">    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"first-strong-larger\"><strong>Looking Forward: What&#8217;s next in the world of barbecue?<\/strong><\/p>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"wp-block-heading has-text-align-left\">BBQ SAVVY:<\/h4>    <p class=\"has-text-align-left\">Consumers will expand their knowledge base, both in terms of globally inspired BBQ flavours and new protein formats. Brands will need to specify beyond simply \u201cbarbecue\u201d on menus and packaging labels.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"wp-block-heading has-text-align-left\">A LIGHTER TAKE:<\/h4>    <p class=\"has-text-align-left\">Healthier snack formats can bring traditionally heavy, meat-centric flavours into new territories. Whole grains, legumes and nuts will incorporate barbecue flavours for everyday snacking.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"wp-block-heading has-text-align-left\">PREMIUMIZATION:<\/h4>    <p class=\"has-text-align-left\">Thanks to international awareness of various barbecue types, there are opportunities to elevate offerings with more specific\/authentic flavours and cooking techniques.<\/p> <\/div> <\/div>    <div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/griffithfoods.com\/eu\/it\/contact-us\/\" style=\"background-color:#b6252f\">Want to learn more?  Click here to contact us!<\/a><\/div> <\/div>    <figure class=\"wp-block-image size-full\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5740 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/12\/22-GRI-0408_ENL_Footer_1000x320.png\"\/><\/figure>    <p class=\"has-text-align-left\" style=\"font-size:12px\">\u00a9 2023 Griffith Foods. All rights reserved.<br><br>Sources:<br>\u201cCarolina Barbecue: The popular slow-cooked pork,\u201d <em>Nation\u2019s Restaurant News<\/em>, September 26, 2022.<br> Datassential MenuTrends, \u201cMost Popularly Menued Regional BBQ Styles,\u201d 2018-2022.<br> Mintel, 2023 FlavorIQ\u00ae Food and Flavor Outlook Report, January 2023.<br> Nick Solares, \u201cThe American Barbecue Regional Style Guide,\u201d Eater.com, June 16, 2016.<br> Steven Raichlen, <em>Planet Barbecue!<\/em> New York, Workman Publishing, 2010.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens of thousands of years. From Serbian \u0107evap\u010di\u0107i to Filipino lechon manok, global barbecue provides endless sources of inspiration for new product offerings and menu items.<\/p>\n","protected":false},"author":65,"featured_media":6738,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15],"class_list":["post-6720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Europe | Fiery Flavours from Around the Globe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/eu\/it\/wp-json\/wp\/v2\/posts\/6720\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Europe | Fiery Flavours from Around the Globe\" \/>\n<meta property=\"og:description\" content=\"Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens of thousands of years. 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