{"id":122,"date":"2020-04-30T08:19:01","date_gmt":"2020-04-30T13:19:01","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=122"},"modified":"2020-08-03T18:36:06","modified_gmt":"2020-08-03T23:36:06","slug":"17proteinreport","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/eu\/it\/viewpoints\/17proteinreport\/","title":{"rendered":"2017 Protein Report"},"content":{"rendered":"

Consumer Sentiment on Protein<\/h4>

Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to get their daily intake of protein. The Griffith Consumer Insights team decided to tap into their online consumer community to find out what they think about the topic and how important protein is in their diet. In general, consumers do try to incorporate a certain amount of protein in their daily eating and regularly check labels for protein content. This is more pronounced among those that follow a vegetarian, vegan or flexitarian diet. Although chicken and eggs are the most popular sources of protein for consumers, there is interest in other food categories offering high protein products. Interest is especially high among the Millennial demographic. Check out the infographic below for more details.<\/p>

Click on the image below for the full size rendition.<\/p>

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Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to get their daily intake of protein. The Griffith Consumer Insights team decided to tap into their online consumer community to find out what they think about the topic and how important protein is in their diet. <\/p>\n","protected":false},"author":16,"featured_media":1585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[8],"tags":[93,13,87],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viewpoints","tag-alternative-proteins","tag-consumer-market-insight","tag-trends"],"acf":[],"yoast_head":"\nGriffith Foods - Europe | 2017 Protein Report<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/eu\/it\/wp-json\/wp\/v2\/posts\/122\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Europe | 2017 Protein Report\" \/>\n<meta property=\"og:description\" content=\"Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to get their daily intake of protein. The Griffith Consumer Insights team decided to tap into their online consumer community to find out what they think about the topic and how important protein is in their diet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/\" \/>\n<meta property=\"og:site_name\" content=\"Griffith Foods - Europe\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-30T13:19:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-03T23:36:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2020\/04\/2020-07-22-16.00.55.png\" \/>\n\t<meta property=\"og:image:width\" content=\"894\" \/>\n\t<meta property=\"og:image:height\" content=\"468\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Elyse Link\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elyse Link\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/\"},\"author\":{\"name\":\"Elyse Link\",\"@id\":\"https:\/\/griffithfoods.com\/eu\/#\/schema\/person\/96bb2966732615cecd5c4741f23c979b\"},\"headline\":\"2017 Protein Report\",\"datePublished\":\"2020-04-30T13:19:01+00:00\",\"dateModified\":\"2020-08-03T23:36:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/\"},\"wordCount\":151,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2020\/04\/2020-07-22-16.00.55.png\",\"keywords\":[\"Alternative Proteins\",\"Consumer\/Market Insight\",\"Trends\"],\"articleSection\":[\"Viewpoints\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/\",\"url\":\"https:\/\/griffithfoods.com\/eu\/pl\/viewpoints\/17proteinreport\/\",\"name\":\"Griffith Foods - 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