1.0Griffith Foods - Europehttps://griffithfoods.com/eu/itElyse Linkhttps://griffithfoods.com/eu/it/viewpoints/author/elyselink/Griffith Foods - Europe | 2017 Protein Reportrich600338<blockquote class="wp-embedded-content" data-secret="SPmPzv3owu"><a href="https://griffithfoods.com/eu/it/viewpoints/17proteinreport/">2017 Protein Report</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://griffithfoods.com/eu/it/viewpoints/17proteinreport/embed/#?secret=SPmPzv3owu" width="600" height="338" title="“2017 Protein Report” — Griffith Foods - Europe" data-secret="SPmPzv3owu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://griffithfoods.com/eu/wp-content/uploads/sites/10/2020/04/2020-07-22-16.00.55.png894468Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to get their daily intake of protein. The Griffith Consumer Insights team decided to tap into their online consumer community to find out what they think about the topic and how important protein is in their diet.