{"id":8195,"date":"2024-01-31T06:04:32","date_gmt":"2024-01-31T12:04:32","guid":{"rendered":"https:\/\/griffithfoods.com\/eu\/?p=8195"},"modified":"2024-02-29T06:58:33","modified_gmt":"2024-02-29T12:58:33","slug":"thinking-about-fermentation-in-fresh-ways-2","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/eu\/fr\/viewpoints\/thinking-about-fermentation-in-fresh-ways-2\/","title":{"rendered":"Thinking About Fermentation in Fresh Ways"},"content":{"rendered":"<style> :root { --lime-green: #a0c800; --gray: #464646; }  h1 { color: var(--lime-green) !important; font-size: 5rem !important; } h2, h3, h4, h5, h6 { color: var(--lime-green) !important; font-style: normal !important; font-family: 'Source Sans Pro', Arial, 'Helvetica Neue', Helvetica, sans-serif !important; } h2 { font-size: 24px !important; line-height: 1; letter-spacing: 0.03em; } .h2--unbold { font-weight: 300; }  .single-post .h2--unbold { margin-bottom: 0.25em; } h3 { font-size: 18px !important; line-height: 1.333; color: var(--gray) !important; margin-bottom: 0.333em !important; font-weight: 800 !important; } h3.h3--green { color: var(--lime-green) !important; } .list--green { color: var(--lime-green); } .list--green > li::before { background-color: var(--lime-green) !important; }  h4 { font-weight: 800; margin-top: 1em; margin-bottom: 0.25em; } h4:first-child { margin-top: 0; } .p--intro { font-weight: 300; font-size: 22px; line-height: 1.333; color: var(--lime-green); } .single-post .entry-content ul { margin-bottom: 1.333em; margin-top: 0; font-size: .9em !important; } .single-post .entry-content ul > li { padding-left: 0.5em; } .single-post .entry-content ul > li::before { left: 0; top: 0.75em; } p { font-size: 16px; line-height: 1.3; }  ul > li { line-height: 1.3; } ul { margin-bottom: 1em !important; margin-top: 0.25em !important; } .single-post .entry-content ul > li { padding-left: 2em !important; } .single-post .entry-content ul > li::before { left: 1em !important; top: 0.55em !important; }  .wp-block-embed__wrapper { aspect-ratio: 16\/9; position: relative; } .wp-block-embed iframe { width: 100%; height: 100%; position: absolute; }  .single-post.entry-content .wp-block-image, .single-post .entry-content .wp-block-image, .single-news.entry-content .wp-block-image, .single-news .entry-content .wp-block-image { margin: 1em auto !important; } .divider23 { height: 3px !important; width: 100% !important; } .divider23--small { height: 3px !important; width: 6em; margin-left: 0; } .single-post h2, .single-post h3, .single-news h2, .single-news h3 { margin-bottom: 0.33em; } <\/style>    <figure class=\"wp-block-image size-full is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"The Fermented Future\" class=\"wp-image-6799 lozad\" style=\"width:1140px;height:auto\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/11\/ENL-2024-outlook-Fermented-Future-header-1000x485-English.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"> <p class=\"p--intro\">To call it \u201ctime-tested\u201d would be an understatement. Though fermentation is one of the world\u2019s oldest preservation techniques, it\u2019s finding new life as an exciting catalyst for food innovation.<\/p>    <p>Fermentation can be used to extend the life of seasonal, local ingredients while introducing consumers to globally inspired flavours. These foods offer the intriguing possibility of wellness benefits, as many contain live probiotics that can be beneficial for digestive health and may contain more bioactive or bioavailable end products such as vitamins or other compounds.<br><br>Foodservice operators use fermented foods to add complexity and depth to their dishes. Miso, umeboshi, pickled vegetables, sourdough and fruit vinegars are just a few of the ingredients making their way onto menus around the world.<\/p>    <p>Fermentation is also revamping the protein industry, especially when it comes to meat, seafood and egg alternatives that are more sustainable and tastier than ever. Precision, traditional and biomass fermentation processes are being explored as efficient and scalable ways to feed the world.<\/p>    <p>In the snack category, we\u2019re seeing interesting trends around flavour and format. Many classic snacks, such as crisps, crackers and nuts, are being revamped with popular fermented flavour profiles like kimchi and sauerkraut. On the sweet side, chocolates made through microbial fermentation are claiming to be both climate- and gut-friendly alternatives.<\/p>    <p>Fermented ingredients deliver sour, umami and tangy notes that make foods both memorable and balanced. From crave-worthy snacks to menu items that may support digestive health, fermentation presents an exciting opportunity to move the food industry forward.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\"> <h2 class=\"wp-block-heading\">3 PERFECT BITES<\/h2>    <h3 class=\"wp-block-heading\"><strong>FOODSERVICE:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#a0c800;color:#a0c800\"\/>    <p>From QSR to fine dining, operators are adding fermented ingredients like kimchi to elevate the flavour profile and potential health benefits of dishes. Fermented meat and dairy alternatives are creating more sustainable dishes, too.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\"><strong>PROTEIN PROCESSORS:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#a0c800;color:#a0c800\"\/>    <p>Fermented plant-based meat, egg and dairy alternatives are on the rise. Processes such as precision fermentation are leading to breakthrough innovation that perfectly replicates the taste and texture of animal products.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\"><strong>SNACKING:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#a0c800;color:#a0c800\"\/>    <p>Fermented flavours are used to create craveable salty snacks and wellness beverages, with connections being made to gut health benefits, quality and great flavour.<\/p> <\/div> <\/div>    <h2 class=\"wp-block-heading\">FLAVOUR FROM FERMENTATION<\/h2>    <h3 class=\"wp-block-heading\">Gochujang-Marinated Pork Skewer with Miso-Ginger Sauce<\/h3>    <p>Pork seasoned with Gochujang style rub marinade, skewered with cherry tomatoes &amp; courgette pieces for a burst of freshness. The miso brings depth and umami richness, while the ginger adds a refreshing zing to the sauce creating a delightful contrast to the spicy-sweet notes of the Gochujang style marinade.<\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-8223 lozad\" style=\"width:300px\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2024\/01\/Korean-Goguchang-style-rub-marinade.jpg\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-8214 lozad\" style=\"width:300px\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2024\/01\/Untitled-design-74.jpg\"\/><\/figure> <\/div> <\/div>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23\" style=\"background-color:#a0c800;color:#a0c800\"\/>    <div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">CREATE AND INNOVATE &#8211; GROW YOUR FOOD KNOWLEDGE<\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6803 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/11\/ENL-2024-outlook-Fermented-Future-Injera-420x330-1.jpg\"\/><\/figure>    <h3 class=\"wp-block-heading\">THE INSIDE SCOOP ON INJERA<\/h3>    <p>Injera is a fermented pancake-like flatbread traditionally made from teff flour. It\u2019s a staple of Ethiopian and Eritrean cuisine, used both as a plate and as a utensil to scoop up stews and salads.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6804 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/11\/ENL-2024-outlook-Fermented-Future-Injera-platter-420x330-1.jpg\"\/><\/figure>    <h3 class=\"wp-block-heading\">Injera Platter<\/h3>    <p>Spongy flatbread served with atkilt wot (saut\u00e9ed cabbage, potatoes and carrots), azifa (lentil salad), chermoula (herb sauce), blatjang (apricot chutney) and labneh (yogurt).<\/p> <\/div> <\/div>    <h3 class=\"wp-block-heading\">RETAIL &amp; FOODSERVICE INSPIRATION<\/h3>    <p>Fermentation preserves seasonality and can transform mundane flavours into something extraordinary.<\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">ON THE MENU<\/h3>    <ul class=\"list--green wp-block-list\"> <li>Plant-based \u201clamb\u201d burger made with seasoned fermented vegetables, from a delivery-only brand (UK)<\/li>    <li>Kimchi-filled hand pie in a flaky pastry shell, at a major QSR chain (Singapore)<\/li>    <li>A fast food chain claiming the world\u2019s largest dosa menu, with over 100 varieties available (India)<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">PROTEIN SPACE<\/h3>    <ul class=\"list--green wp-block-list\"> <li>Vegan eggs made using precision fermentation, helping to protect from issues like avian flu while using less water, land and energy (US)<\/li>    <li>Mycoprotein chicken substitutes as high-protein, high-fiber and low saturated fat alternatives (UK)<\/li>    <li>Green pea tempeh, a naturally fermented protein- and nutrient-rich plant-based food for many culinary applications (Thailand)<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">RETAIL SHELVES<\/h3>    <ul class=\"list--green wp-block-list\"> <li>Cocoa product substitutes from fermented oats and precision fermentation processes to create sustainable chocolate bars (Germany)<\/li>    <li>Korean kimchi found as a popular flavour profile for instant ramen (Saudi Arabia, India, UAE)<\/li>    <li>Natt\u014d, made from fermented soybeans, reimagined as a freeze-dried snack or jerky (Japan)<\/li>    <li>Panettone cake made with a natural fermentation process that results in a fluffy, moist texture (Brazil)<\/li> <\/ul> <\/div> <\/div>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23\" style=\"background-color:#a0c800;color:#a0c800\"\/>    <div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading h2--unbold\">FUTURE BITES<\/h2>    <p>Innovative products using fermentation techniques are popping up across the food industry. What\u2019s coming next?<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>EDUCATION:<\/strong> <\/h3>    <p>Fermented protein products will move from experimentation to a wider audience, and an important challenge will be educating consumers on the benefits of precision fermentation and similar processes.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>THE HEALTH CONNECTION:<\/strong> <\/h3>    <p>For fermentation-focused snack brands, more claims will be made between fermented items (e.g. pre- and probiotic-rich skyr and kombucha) and a broader range of possible health benefits beyond gut health, which will require substantiation through ongoing research in this space.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>CHANNEL EXPANSION: <\/strong><\/h3>    <p>In foodservice, fermented meat and dairy alternatives are often found in fine dining. QSR and fast casual operations will further adopt plant-based fermented foods as the processes become more mainstream.<\/p> <\/div> <\/div>    <h4 class=\"wp-block-heading\"> Contact your Griffith Foods representative to learn how our versatile products can enhance your culinary creations.<\/h4>    <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"2024 Food &amp; Flavor Outlook\" class=\"wp-image-6978 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-Fermented-Future-Footer-1000x334-English.png\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <p class=\"has-small-font-size\">Sources:<br>Good Food Institute, \u201cFermentation for Alternative Proteins 101: Resource Guide,\u201d 2023.<br>Mintel, 2024 FlavorIQ<sup>\u00ae<\/sup> Food and Flavor Outlook Report, January 2024.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\"> <p class=\"has-small-font-size\">\u00a9 2024 Griffith Foods. All rights reserved.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>To call it \u201ctime-tested\u201d would be an understatement. Though fermentation is one of the world\u2019s oldest preservation techniques, it\u2019s finding new life as an exciting catalyst for food innovation.<\/p>\n","protected":false},"author":65,"featured_media":8239,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[184],"class_list":["post-8195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-market-insight-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Europe | Thinking About Fermentation in Fresh Ways<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/eu\/fr\/wp-json\/wp\/v2\/posts\/8195\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Europe | Thinking About Fermentation in Fresh Ways\" \/>\n<meta property=\"og:description\" content=\"To call it \u201ctime-tested\u201d would be an understatement. 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