{"id":3391,"date":"2022-02-23T05:49:25","date_gmt":"2022-02-23T11:49:25","guid":{"rendered":"https:\/\/griffithfoods.com\/eu\/?p=3391"},"modified":"2022-02-24T06:00:21","modified_gmt":"2022-02-24T12:00:21","slug":"trends-driving-plant-based-food-innovation-english","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/eu\/fr\/viewpoints\/trends-driving-plant-based-food-innovation-english\/","title":{"rendered":"Trends Driving Plant-Based Food Innovation"},"content":{"rendered":"<div style=\"background-color:#8dc63f; height:38px;\"><\/div> <style> p {font-size: 16px;}  .trends-hr {background-color:#007044; height: 3px; width: 100%; margin: 30px 0 35px 0;}  .trends-remove-space {margin-top: 0!important;}  .trends-remove-space-bottom {margin-bottom: 0!important;}  .single-post .trends-watch h3 {font-style: italic; color: #464646; font-size: 20px; text-transform: uppercase;}  .single-post h2 {font-weight: bold; font-style: normal!important; text-transform: uppercase;}  .single-post h4 {\/*font-family: source sans pro,Arial,helvetica neue,Helvetica,sans-serif; *\/ font-weight: 500;}  .header-column-width {margin-bottom: 0;}  .img-actualsize img {max-width: 100%!important; width: auto!important;}  .img-actualsize figure.aligncenter {text-align: center; margin-bottom: 0!important;}  .wp-block-image {margin: 0!important;}  .trends-watch img {padding-bottom: 20px;} h2.lowercase-h2 {text-transform: none;}  .nl-video {padding: 20px; box-shadow: 0px 0px 10px 0px rgba(0,0,0,0.3);}  .wp-block-button a.wp-block-button__link {font-size: 21px!important; padding: 8px 20px!important;}  .mediumitalic {font-weight: 500!important;}  .column-text-no-top-margin {margin-top: -10px!important;}  h2.uppercase {text-transform: uppercase!important; line-height: 34px;}  h2.linebehind {color: #8dc63f; font-size: 34px; text-align: center; position: relative; } h2.uppercase { text-transform: uppercase!important; line-height: 34px;} h2.linebehind:before { border-top: 3px solid #8dc63f; content:\"\"; margin: 0 auto; position: absolute; top: 22px; left: 0; right: 0; bottom: 0; width: 100%; z-index: -1; } h2.linebehind span { background: #fff; padding: 0 10px; } h2.linebehind.smallh2 {text-align: left; font-size: 22px; font-weight: 400;} h2.linebehind.smallh2:before {top: 14px;} .highlight-text {color: #8dc63f!important;} <\/style>    <div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p class=\"has-text-align-center\"><strong>As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of the game in 2022.<\/strong> Ingredients such as textured pea proteins, mung beans and seaweed are being utilized alongside soy to improve the taste and texture of meat analogues.<\/p>    <p class=\"has-text-align-center\">A running theme of<strong> \u201cbetter for you, better for the planet\u201d<\/strong> has taken over plant-based product development, as consumer awareness of the environmental impacts of the meat industry and marine ecosystem grows.<\/p>    <p class=\"has-text-align-center\">This trend is not only restricted to meal centres, with traditional meat snacks also getting a plant-based makeover too, with unique items such as <strong>vegan jerky <\/strong>(Germany),<strong> lentil and bean pretzels<\/strong> (US) and <strong>mushroom crackers<\/strong> (Brazil) making their way onto retail shelves.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4152 lozad\" width=\"300\" height=\"300\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/01_PlantBasedProliferation.gif\"><\/figure><\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4163 lozad\" width=\"313\" height=\"122\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/plant-based-text.png\"><\/figure><\/div> <\/div> <\/div>    <h2 class=\"linebehind smallh2\"><span>3 insights to discover<\/span><\/h2>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:34px\">Did you know that?<\/h2>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"1\" class=\"wp-image-4172 lozad\" width=\"48\" height=\"39\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/01_OneCircle.png\"\/><\/figure><\/div>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3422 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/GettyImages-1152435199-1024x683.jpg\"\/><\/figure>    <h3 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:60px\"><strong>1\/3<\/strong> <\/h3>    <p class=\"has-text-align-center has-normal-font-size\">with over 1\/3<sup>rd<\/sup> of German consumers <strong>trying to limit their meat intake <\/strong>most of or all of the time, <strong>it\u2019s important to keep innovating meat free meal and snacking ranges to support this dietary change<\/strong>.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"2\" class=\"wp-image-4171 lozad\" width=\"48\" height=\"39\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/02_TwoCircle.png\"\/><\/figure><\/div>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3423 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/2019_09_09_000022-Small.jpg\"\/><\/figure>    <h3 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:60px\">8\/10<\/h3>    <p class=\"has-text-align-center has-normal-font-size\"> UK consumers are looking for <strong>better tasting AP products<\/strong>. As the market continues to grow and attract new consumers, <strong>innovation must prioritize the eating experience.<\/strong><\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"3\" class=\"wp-image-4170 lozad\" width=\"48\" height=\"39\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/03_ThreeCircle.png\"\/><\/figure><\/div>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3427 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/snack-fv-1024x682.png\"\/><\/figure>    <h3 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:60px\"><strong>+260%<\/strong> <\/h3>    <p class=\"has-text-align-center has-normal-font-size\"><strong>Europe consumers appetite for plant-based snacking shows no signs of slowing down<\/strong>, with a 260% increase in plant-based product launches in the snacking category between 2018 and 2021 *(UK, Spain, France, Germany).<\/p> <\/div> <\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4200 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/pea-div.jpg\"\/><\/figure><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:34px\">Culinary inspiration<\/h2>    <p class=\"has-text-align-center\">Get inspired by these on-trend concepts created by our chefs from North &amp; East Europe.  <\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3586 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/Chefs-changed-1024x384.png\"\/><\/figure><\/div>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3388 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/pinchos-trial.png\"\/><\/figure>    <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Plant based Kofta skewer&nbsp;<\/strong><\/p><cite>With the BBQ season fast approaching, why should meat eaters have all the fun? This delicious plant based skewer combines a vegan meatballs with a Lebanese oil marinade, halloumi, mixed bell peppers and dried apricots.<\/cite><\/blockquote> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><strong>Plant based pork style rib sandwich<\/strong><\/strong> <\/p><cite>This appetizing sandwich has been created by our chefs to hero a Smokey Kentucky BBQ glazed rib, garnished with burned corn, mustard and poppy caviar, and served with coleslaw.<\/cite><\/blockquote>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3386 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/danwich-trial.png\"\/><\/figure> <\/div> <\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3533 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/vcn-1024x757.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p class=\"has-text-align-center\"><strong>Veggie Coated Nuts <\/strong><\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3534 lozad\" width=\"378\" height=\"118\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/image.png\"\/><\/figure><\/div>    <p class=\"has-text-align-center has-small-font-size\">Our Veggie Coated Nuts are a unique combination of vegetables and nuts. Combining healthy fibres and fats, these tasty treats can be included as healthier snacks in a balanced diet. Oven baked or fried, our patented coating composition is derived from 20% dehydrated vegetable powder which delivers significant extra fibre and a signature crunch.<\/p> <\/div><\/div>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3415 lozad\" width=\"554\" height=\"489\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/fv-picture-1024x905.png\"\/><\/figure>    <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Vegan Chicken Tenders&nbsp;<\/strong><\/p><cite>Why not try our vegan chicken tacos garnished with mango, lettuce, tomato and coriander. The substrate is glazed with a distinctly sweet Asian style marinade which combines beautifully with the sweet and spicy mango chutney.<\/cite><\/blockquote>    <p><\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Steamed Bao Bun&nbsp;<\/strong><\/p><cite>This Asian inspired concept contains a vegetarian beef patty with 5 spice seasoning. It is topped with a Cherry hoisin sauce. As garnishment, our chefs propose cole slaw, crispy onions and sesame providing a sensational variety of textures.  <\/cite><\/blockquote>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3417 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/fpg.png\"\/><\/figure> <\/div> <\/div>    <p class=\"has-text-align-center\"><strong>Neverfry chickless doughnuts<\/strong><\/p>    <p class=\"has-text-align-center\" style=\"font-size:15px\">These colourful chickenless donuts are coated with our innovative never-fry vegetable based coating systems paired with seasonings: Pesto-Spinach, BBQ-Beetrot and Curry-Carrot. Eager to know more about this innovation? Reach out to us!<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3445 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/dougnt-fdina-1024x631.jpg\"\/><\/figure>    <div style=\"height:80px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <hr class=\"wp-block-separator\"\/>    <div class=\"wp-block-image trends-remove-space-bottom\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4194 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/nuts-div.jpg\"\/><\/figure><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:34px\">Retail launches inspiration <\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"> <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3456 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/Picture2vf.jpg\"\/><\/figure>    <p style=\"font-size:15px\"><strong>Squeaky Bean<\/strong> (UK) focuses on offering both sustainable and craveable meat alternatives such as the recent launch of 3 new sandwich meat offerings, to address the gap in the vegan market of pre-sliced deli meat products.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3521 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/ds-1.jpg\"\/><\/figure><\/div>    <p style=\"font-size:15px\"><strong>Healthy Treat Roasted Masala Chana Dal<\/strong> (India) are pulses seasoned with dry mango powder, black salt, chili powder, and Himalayan salt. It is a perfect teatime snack and can be munched on at any time of the day.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p style=\"font-size:15px\"><strong>Daring Foods<\/strong> (US) stands out amongst the crowded plant-based meat segment by its minimally processed nature and short ingredient list: water, soy, sunflower oil, salt, and natural flavoring. <\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3457 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/chien.png\"\/><\/figure>    <div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p style=\"font-size:15px\"><strong>Tivall <\/strong>(Israel)<strong> <\/strong>has recently launched the Tofu Crunch series, a range that includes Spicy chili tofu crunch with a crunchy texture as well as an exploding addition of flavor and spiciness.<\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3486 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/Picture2ssd-1.jpg\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3485 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/snaky-1-1024x671.jpg\"\/><\/figure>    <p style=\"font-size:15px\"><strong>Leveraging Pulses: <\/strong>Brands like Free Yu (Colombia) and Bean Fields (Costa Rica) are using pulses in formulations to create satiating snacks with plant-based protein.<\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3460 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/svs.jpg\"\/><\/figure><\/div>    <p style=\"font-size:15px\"><strong>Pulmone Plant Protein Roasted High Protein Tofu Cubes with Rosemary<\/strong> (South Korea) are bite sized and roasted with black pepper and rosemary salt. They contain 18g protein.<\/p> <\/div> <\/div> <\/div> <\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:34px\">Food service inspiration <\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"> <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3360 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/Souvla.png\"\/><\/figure>    <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><strong>Souvla<\/strong> (US)<\/strong><\/p><cite>A Greek fast casual food chain in San Francisco, recently became<strong> the first Greek restaurant in the US to serve vegan lamb. <\/strong>The vegan lamb is made of pea-protein and patent-pending flavor compounds, mimicking the taste and texture of actual lamb.<\/cite><\/blockquote> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><strong>BlueNalu<\/strong> (US)<\/strong><\/p><cite>A cell-based aquaculture seafood producer is <strong>addressing over-fishing and the global marine deficit by using fish cells to grow seafood in a lab.<\/strong>  The brand is testing its products in foodservice locations before expanding into retail.<\/cite><\/blockquote>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3364 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/Bluenalu-fv.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3362 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/redefine-meats.png\"\/><\/figure>    <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><strong>Redefine Meat<\/strong> (Israel)<\/strong><\/p><cite>It has launched its <strong>3D-printed meat alternatives in the Israel foodservice scene.<\/strong> The brand is extending into unique, hard to replicate formats such as hanger steak using a proprietary technology developed through studying meat\u2019s complex structure down to its molecular composition.<\/cite><\/blockquote> <\/div> <\/div>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3480 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/sggs-1.jpg\"\/><\/figure>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><strong>V-Honest Burgers<\/strong> (UK)<\/strong><\/p><cite>Honest Burger has opened its first fully vegan burger restaurant. The menu has vegan versions of the Honest and the Tribute as well as new flavours to choose from including Pesto &amp; Buffalo. <\/cite><\/blockquote>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3484 lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/menu-1.png\"\/><figcaption>In the rest of the restaurants they also provide vegetarian &amp; vegan options.<\/figcaption><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><strong>Wagamama&#8217;s Tempura F-ish + Bang Bang Yaki-imo (UK)<\/strong><\/strong><\/p><cite>Plant-based fish isn&#8217;t just something you can find in supermarkets and cafe&#8217;s now &#8211; Wagamama&#8217;s are serving up a Japanese-inspired take on the classic fish &amp; chips, served in newspaper and all!<\/cite><\/blockquote>    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"tempura f-ish + bang bang yaki imo | exclusive veganuary dish\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/IsRmnllRPeI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure> <\/div> <\/div> <\/div> <\/div>    <h2 class=\"linebehind smallh2\"><span>Griffith Foods Alternative Protein Experts Vision<\/span><\/h2>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:16% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3544 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/burger-no-4.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p style=\"font-size:15px\">As consumer demand and manufacturing capacity continues to expand, plant-based alternatives will take even more space on our retail shelves. Consumers will have a wider range of products to choose from, making it even more crucial to \u2018stand out in the crowd\u2019 and to understand consumers\u2019 expectations in terms of visual appeal, cooking experience, and eating experience. Especially getting to the ultimate culinary eating experience, with an outstanding taste and texture profile, will be key to being successful in this market &#8211;<em> <\/em><strong><em>Jaume Cirera, Alternative Protein Market Segment Manager, <em>Griffith Foods Europe<\/em><\/em>.<\/strong><\/p> <\/div><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 22%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3547 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/uploads\/sites\/10\/2022\/02\/sdgsg-1024x857.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p style=\"font-size:15px\">Even as the plant-based protein market will become more mainstream, it will remain very dynamic in terms of R&amp;D developments and the range of products on offer. Ever better products will be developed to appeal to different types of consumers, whether they are meat-lovers, flexitarians, or vegans. Increasingly, ingredient labelling and nutrition, as well as sustainability credentials, will determine consumers\u2019 choices, opening the avenue for plant-based alternatives that are no longer trying to mimic animal protein products &#8211; <strong><em>Joke Putseys, R&amp;D Manager Alternative Protein<\/em>, Griffith Foods Europe<\/strong><\/p> <\/div><\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4233 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/boxes-div.jpg\"\/><\/figure><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#8dc63f;font-size:34px\">What&#8217;s Next for Alternative Proteins?<\/h2>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4378 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/Now-Next-Future-Alternative-Proteins-by-Griffith-Foods.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p class=\"has-text-align-left\" style=\"font-size:15px\">With the global population projected to reach 10 billion by 2050, alternative protein represents a more sustainable, environmentally friendly way of feeding the world. Plant-derived ingredients, meat analogues, fermented foods and insect protein are just some of the possibilities. <\/p>    <p class=\"has-text-align-left\" style=\"font-size:15px\">Discover how Griffith Foods is exploring these emerging ingredients, innovative processes and changing consumer preferences in our latest white paper, \u201cNow, Next, Future.\u201d<\/p> <\/div><\/div>    <div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background\" href=\"\/landing\/alternative-protein-now-next-future\/ \" style=\"border-radius:10px;background-color:#8dc63f\">Download the Report<\/a><\/div> <\/div>    <figure class=\"wp-block-image size-large is-resized\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/eu\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4254 lozad\" width=\"1139\" height=\"285\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/21-GRI-0407_GRI_footer.jpg\"\/><\/figure>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"has-text-align-center\" style=\"font-size:14px\">\u00a9 2022 Griffith Foods. All rights reserved.<br>Source: Mintel, 2022 FlavorIQ\u00ae Global Trends and Insights Report, January 2022.<\/p>    <p><\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of the game in 2022. Ingredients such as textured pea proteins, mung beans and seaweed are being utilized alongside soy to improve the taste and texture of meat analogues. A running theme of \u201cbetter for you, better for the&#8230;<\/p>\n","protected":false},"author":65,"featured_media":3581,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15,123,87],"class_list":["post-3391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-plant-based","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Europe | Trends Driving Plant-Based Food Innovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/eu\/fr\/wp-json\/wp\/v2\/posts\/3391\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Europe | Trends Driving Plant-Based Food Innovation\" \/>\n<meta property=\"og:description\" content=\"As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of the game in 2022. 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Ingredients such as textured pea proteins, mung beans and seaweed are being utilized alongside soy to improve the taste and texture of meat analogues. 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