Protein processors concepts
Beef beer stew
Beef Stew Dry Rub, Belgian Beer Stew Sous Vide Paste
Chicken nilgiri korma
Nilgiri Korma Style Curry Sauce
Coq au vin
Red Wine Dry Marinade, Rich Red Wine Casserole Paste
Citrus roast chicken
Pinot Grigio, Thyme & Garlic Gravy, St. Clements Black Pepper & Herb Rub
Gammon-orange & honey
Confit Rub, Orange & Honey Style Glaze
Italian porchetta
Blood Orange & Ruby Port Glaze, Porchetta Rub
Pecking duck with a cherry hoisin sauce
Confit Rub, Orange & Honey Style Glaze
Gingerbread meatloaf with caramelized onion
Gingerbread Meatloaf Mix, Caramelised Onion & Balsamic Sauce
Pork & kale sausage
Smoke Rub, Sausage Binder, Mustard Sauce
Pork cutlet
Oregano, Garlic, Black Pepper & Sea Salt Rub, Wholegrain Mustard-Cream Sauce
Mushroom, mozzarella and caramelized onion bites
Functional Binder, Kalinda Pepper & Basil, Caramelized Onion Sauce
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