{"id":5788,"date":"2023-05-01T23:23:46","date_gmt":"2023-05-02T04:23:46","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=5788"},"modified":"2024-01-12T10:29:11","modified_gmt":"2024-01-12T16:29:11","slug":"a-world-of-barbecue","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/es\/viewpoints\/a-world-of-barbecue\/","title":{"rendered":"Fiery Flavors from Around the Globe"},"content":{"rendered":"<style> \th1.entry-title { \t\tfont-weight: bold; \t\tcolor: #B6252F; \t\tfont-size: 48px; \t\tline-height: 1.2; \t}  \t.single-article h1, \t.single-article h2, \t.single-article h3, \t.single-article h4 { \t\tfont-family: \"Source Sans Pro\", Arial, \"Helvetica Neue\", Helvetica, sans-serif; \t} \t.single-article h2 { \t\tfont-size: 28px; \t\tline-height: 1; \t\tfont-weight: normal; \t\tcolor: #B6252F; \t\tfont-style: normal !important; \t} \t.single-article h3 { \t\tfont-size: 28px; \t\tfont-style: normal !important; \t\ttext-transform: none; \t\tcolor: #B6252F; \t\tmargin-bottom: 0; \t} \t.single-article h4 { \t\tfont-size: 18px; \t\tfont-weight: bold; \t\tfont-style: normal !important; \t\tcolor: #B6252F; \t\tmargin-bottom: 0; \t} \t.single-article .wp-block-image { \t\tmargin-top: 16px !important; \t\tmargin-bottom: 16px !important; \t} \t.single-article .entry-content ul { \t\tmargin: 0; \t\tpadding: 0; \t} \t.single-article ul > li { \t\tfont-weight: bold; \t\tfont-style: italic; \t\tcolor: #B6252F; \t\tpadding-left: 12px !important; \t\tline-height: 1.4; \t} \t.single-article ul > li::before { \t\tleft: 0 !important; \t\tbackground-color: #B6252F !important; \t\ttop: 10px !important; \t}  \tp {font-size: 16px;}  \tul {font-size: 16px;}   \t.wp-block-column p { \t\tline-height: 1.5; \t\tmargin-bottom: 0px; \t}  \t.snapshot-column { \t\tmargin-top: 2.333em; \t} \t.snapshot-column h3, \t.snapshot-column p { \t\tcolor: #B6252F; \t} \t.snapshot-column p { \t\tline-height: 1.333; \t}  \t.trends-hr { \t\tbackground-color: #B6252F; \t\theight: 4px; \t\twidth: 100%; \t\tmargin: 30px 0 35px; \t}  \t.trends-remove-space-bottom, \t.trends-remove-space-bottom figure { \t\tmargin-bottom: 0 !important; \t} \t\/* Custom Classes *\/ \t.highlighted { \t\tcolor: #B6252F; \t} \t.first-strong-larger strong:first-child { \t\tfont-size: 28px; \t\tcolor: #B6252F; \t\tfont-weight: normal; \t} <\/style>    <figure class=\"wp-block-image aligncenter size-full top-image\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5789 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/AWorldOfBarbecue_Header_1000x430.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <h2 class=\"wp-block-heading\">Bring contemporary touches to the world\u2019s oldest cooking method.<\/h2>    <p>Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens of thousands of years (Raichlen, 2010). And while some regional methods showcase low-and-slow smoking, others focus on fast, direct grilling. From Serbian \u0107evap\u010di\u0107i (pork, veal and lamb sausages) and Peruvian anticuchos (beef kebabs) to Filipino lechon manok (rotisserie chicken) and Indian tandoori aloo (grilled potatoes), global barbecue provides endless sources of inspiration for new product offerings and menu items.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>\u201cBarbecue\u201d is a mainstay descriptor for snacks all over the world\u2014and the demand for intense flavor is growing. Bold options like beef brisket and pulled pork flavored crunchy broad beans (UK), mala barbecue crispy chicken skins (Thailand) and applewood smoked cheddar potato chips (Costa Rica) can be found on retail shelves. For those who crave healthier varieties, barbecue flavors are moving into new formats\u2014think green pea crisps, plant-based tomato jerky and air-dried carrot chips.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>In foodservice, we\u2019re seeing regional flavors transcend borders. In some cases, that means fusion dishes\u2014with North American chain restaurants serving up Memphis-style barbecue chicken pizza, hot dogs with bulgogi and kimchi mayo and maple-whiskey BBQ burgers. Korean barbecue is especially taking off in the US, showing 271% growth on menus since 2018 (Datassential, 2022). For others, it\u2019s about introducing authentic techniques to a new audience. One supper club in London serves up South African braai (featuring pork chops, eggplant and mackerel) while Japanese diners can enjoy spit-roasted Angus beef at a Brazilian churrascaria in Shibuya (Mintel, 2023).<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>American barbecue is known for its diversity in proteins, seasonings, woods and sauces, which can help manufacturers bring authenticity to their offerings. Think Kansas City ribs slathered in sweet sauce, dry-rubbed Texas brisket, chicken with mayonnaise sauce in Alabama and Carolina pulled pork, dressed in vinegar or mustard sauce. But St. Louis-style BBQ smoked ribs have even been spotted in Colombian grocery stores! And while the category is dominated by meat, diners looking for plant-forward options can turn to smoked \u201csalmon\u201d made from carrots, pea-protein steaks and plant-based barbacoa. Low-sugar sauces made with hibiscus tea, balsamic vinegar and beetroot powder are filling a gap in the marketplace, too (Mintel, 2023).<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Whether you\u2019re serving classic meats or plant-based options, slathered in sauce or simply dry-rubbed to perfection, one thing is certain\u2014the bold, robust flavors of barbecue deliver universal appeal.<\/p> <\/div>    <div class=\"wp-block-column snapshot-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <h2 class=\"wp-block-heading\">Segment Snapshot<\/h2>    <p><strong>QSR\/FOODSERVICE:<\/strong><\/p>    <p>Restaurants serving barbecue or grilled options frequently reflect local culinary traditions, but inspiration from other markets is taking shape in regions with strong international influence.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>PROTEIN PROCESSORS:<\/strong><\/p>    <p>Sauces, seasonings and ready-to-cook meal options provide consumers with shortcuts to elevated smoky flavors. Plant-based proteins are also proliferating across regions.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>SNACKING:<\/strong><\/p>    <p>CPG brands are differentiating their offerings by leveraging specific meat barbecue or grilling flavors. High-protein, satiating ingredients such as legumes and meat are being used to satisfy the appetites of consumers between meals.<\/p> <\/div> <\/div>    <div class=\"nl-video\"><script src=\"https:\/\/fast.wistia.com\/embed\/medias\/v3u5dpbpi6.jsonp\" async=\"\"><\/script><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async=\"\"><\/script><div class=\"wistia_responsive_padding\" style=\"padding:56.25% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><div class=\"wistia_embed wistia_async_v3u5dpbpi6 videoFoam=true\" style=\"height:100%;position:relative;width:100%\"><div class=\"wistia_swatch\" style=\"height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" style=\"filter:blur(5px);height:100%;object-fit:contain;width:100%;\" alt=\"\" aria-hidden=\"true\" onload=\"this.parentNode.style.opacity=1;\" data-src=\"https:\/\/fast.wistia.com\/embed\/medias\/v3u5dpbpi6\/swatch\" class=\"lozad\"><\/div><\/div><\/div><\/div><\/div>    <div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3>Simple Techniques, Mouthwatering Results<\/h3>    <p>Balinese ribs are known for being basted in a sweet, sticky, tangy glaze called <em>kecap manis<\/em>. Chef Jonny Tomlin will show you just how it\u2019s done with his Indonesian Ribs and Cashew Brittle recipe, showcasing slow-cooked baby back pork ribs seasoned with Griffith Foods Indonesian BBQ Rub. The ribs are brushed with Griffith Foods Sweet Soy Glaze and topped with crumbled cashew brittle for an unexpected finishing touch.<\/p>    <hr class=\"trends-hr\">    <h3 class=\"wp-block-heading\">Create And Innovate<\/h3>    <p><strong>Yakitori<\/strong><\/p>    <figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5790 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/Skewers1_850x330.jpg\"\/><\/figure>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>True Japanese yakitori is all about the <em>tare<\/em>, a multipurpose glaze and dipping sauce. Our version features skewered mushrooms, green onion and bacon-wrapped shishito peppers, grilled to perfection and glazed with a sake-infused Korean barbecue sauce.<\/p>    <p class=\"highlighted\"><em>Featuring Custom Culinary\u00ae Korean-Style Barbecue Sauce<\/em><\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>LOOKING TO HEAT UP YOUR BARBECUE OFFERINGS?<\/strong><\/p>    <p>Whether they\u2019re rubbed, marinated, basted or glazed, BBQ dishes have one thing in common\u2014it\u2019s all about coaxing the most flavor out of every bite. To put your signature spin on a on old favorite, or to reimagine a regional style, look to products from Griffith Foods and Custom Culinary\u00ae. Our flavor profiles are shaped by authentic barbecue traditions from around the world.<\/p>    <figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5791 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/Skewers2_850x330.jpg\"\/><\/figure>    <div class=\"wp-block-columns img-actualsize is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Seasonings<\/h4>    <p>From marinades to topical rubs, our unique seasonings enhance flavor, appearance and aromatics for slow-cooked meats, grilled items, snacks and more.<\/p>    <ul class=\"wp-block-list\"> <li>Cherry-wood Smoked Chicken Marinade<\/li>    <li>South African Braai Rub<\/li>    <li>Kansas City, Texas, Carolina and Memphis Rubs<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Sauces and Dressings<\/h4>    <p>Always crafted with a chef-driven approach, our sauces and condiments feature authentic flavor profiles from around the world to complement your barbecue offerings.<\/p>    <ul class=\"wp-block-list\"> <li>North African Harissa Sauce<\/li>    <li>Mojo Sauce<\/li>    <li>Vegan Remoulade Sauce<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Dough Blends<\/h4>    <p>Our bakery and dough systems are designed with ingredients that improve taste, texture and performance\u2014which means exceptional breads that pair perfectly with smoky entr\u00e9es.<\/p>    <ul class=\"wp-block-list\"> <li>Jalape\u00f1o and Cheddar Cornbread Mix<\/li>    <li>Indian Naan Flatbread Mix<\/li>    <li>Brazilian P\u00e3o de Queijo Mix<\/li> <\/ul> <\/div> <\/div>    <p><strong>TAKE IT TO THE NEXT LEVEL:<\/strong><\/p>    <p>Contact your Griffith Foods representative to learn how these exciting, versatile products can enhance your product and menu offerings that span the world of barbecue.<\/p>    <hr class=\"trends-hr\">    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5792 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/ChefTip_GrilledPeaches_500x500.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p class=\"first-strong-larger\"><strong>Chef Tip: <\/strong>\u201cIt\u2019s not just about the meat. Barbecue techniques can be applied to the preparation of pineapple, pears, peaches or plums, resulting in grilled fruit that adds flavor, texture and overall interest to barbecued meat entr\u00e9es. Grilled fruit also makes for an excellent dessert, especially when paired with spice-infused cream.\u201d<\/p>    <p><em>\u2013Chef Mark Serice, Vice President Global Culinary, Griffith Foods<\/em><\/p> <\/div> <\/div>    <hr class=\"trends-hr\">    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"first-strong-larger\"><strong>Looking Forward:<\/strong> What\u2019s next in the world of barbecue?<\/p>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">BBQ SAVVY:<\/h4>    <p class=\"has-text-align-left\">Consumers will expand their knowledge base, both in terms of globally inspired BBQ flavors and new protein formats. Brands will need to specify beyond simply \u201cbarbecue\u201d on menus and packaging labels.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">A LIGHTER TAKE:<\/h4>    <p class=\"has-text-align-left\">Healthier snack formats can bring traditionally heavy, meat-centric flavors into new territories. Whole grains, legumes and nuts will incorporate barbecue flavors for everyday snacking.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">PREMIUMIZATION:<\/h4>    <p class=\"has-text-align-left\">Thanks to international awareness of various barbecue types, there are opportunities to elevate offerings with more specific\/authentic flavors and cooking techniques.<\/p> <\/div> <\/div>    <figure class=\"wp-block-image size-full\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5740 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/12\/22-GRI-0408_ENL_Footer_1000x320.png\"\/><\/figure>    <p class=\"has-text-align-left\" style=\"font-size:12px\">\u00a9 2023 Griffith Foods. All rights reserved.<br><br>Sources:<br>\u201cCarolina Barbecue: The popular slow-cooked pork,\u201d <em>Nation\u2019s Restaurant News<\/em>, September 26, 2022.<br> Datassential MenuTrends, \u201cMost Popularly Menued Regional BBQ Styles,\u201d 2018-2022.<br> Mintel, 2023 FlavorIQ\u00ae Food and Flavor Outlook Report, January 2023.<br> Nick Solares, \u201cThe American Barbecue Regional Style Guide,\u201d Eater.com, June 16, 2016.<br> Steven Raichlen, <em>Planet Barbecue!<\/em> New York, Workman Publishing, 2010.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens of thousands of years. From Serbian \u0107evap\u010di\u0107i to Filipino lechon manok, global barbecue provides endless sources of inspiration for new product offerings and menu items.<\/p>\n","protected":false},"author":17,"featured_media":5790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[209,13,15,206,140],"class_list":["post-5788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-barbecue","tag-consumer-market-insight","tag-culinary-expertise","tag-culinary-themes","tag-flavoriq"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Fiery Flavors from Around the Globe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/es\/wp-json\/wp\/v2\/posts\/5788\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Fiery Flavors from Around the Globe\" \/>\n<meta property=\"og:description\" content=\"Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens of thousands of years. 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