{"id":5194,"date":"2025-12-19T15:00:12","date_gmt":"2025-12-19T21:00:12","guid":{"rendered":"https:\/\/griffithfoods.com\/casa\/viewpoints\/case-study-cutting-sodium-in-alternative-protein-while-keeping-flavor-intact\/"},"modified":"2026-02-12T06:12:49","modified_gmt":"2026-02-12T12:12:49","slug":"case-study-cutting-sodium-in-alternative-protein-while-keeping-flavor-intact","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/case-study-cutting-sodium-in-alternative-protein-while-keeping-flavor-intact\/","title":{"rendered":"Case Study: Cutting Sodium in Alternative Protein While Keeping Flavor Intact\u00a0"},"content":{"rendered":"
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Background <\/h2>
Globally, sodium consumption is a significant health challenge: the average global sodium daily intake is more than double the WHO recommendation of less than 2,000 mg, contributing to increased health risks. In response, governments and health organizations are introducing stricter regulations and reformulation targets to reduce sodium in food products. Against this backdrop, a customer requested Griffith Foods\u2019 help to reduce sodium in their alternative protein chicken burger, not only to deliver better nutrition for consumers, but also to improve the product\u2019s European Nutri-Score rating to an A. Given Griffith Foods\u2019 proven sodium reduction solutions, combined with its deep expertise in nutrition, R&D, and global regulatory compliance, the customer was confident we could deliver on the challenge. Nutri-Score is the European Union\u2019s most widely used front of pack labeling system, rating products from A to E based on their nutrient density. <\/div> <\/div> <\/div> <\/div> <\/div> <\/section>
\"\"<\/figure> <\/div>

The Challenge<\/h2>

The client briefed our team to reduce sodium without compromising taste or texture. The ambition was to optimize the product\u2019s nutrition profile to qualify for a Nutri-Score A to deliver improved health perception and align the product with the brand\u2019s nutritional standards.   <\/p> <\/div> <\/div>

Our Approach<\/h2>

Our approach focused on sodium reduction within the alternative protein chicken burger\u2019s crispy coating, as this is where we saw the greatest opportunity for impact.\u00a0 Using our Craveable Impact <\/span>Sodium Solutions<\/span><\/i>, we developed and presented various reformulation solutions, with options exceeding the minimum sodium reduction required to achieve a Nutri-Score A, demonstrating our commitment to improve nutrition.\u00a0<\/span>\u00a0<\/span><\/p>

Our R&D team leveraged ingredient expertise and iterative testing to balance taste, functionality, and nutritional improvement.\u00a0 Each option was tested to ensure flavor integrity and sensory appeal remained intact.\u00a0<\/span>\u00a0<\/span><\/p> <\/div> <\/div> <\/div> <\/section>

\"\"<\/figure> <\/div>

The Results<\/h2>
    \t
  • The customer launched Griffith Food’s new recipe, resulting in a 20% sodium reduction.<\/strong><\/li> \t
  • The product achieved a Nutri-Score A,<\/strong> signaling to consumers it’s a healthy choice.<\/li> \t
  • The product maintained its expected flavor and texture,<\/strong> meeting all quality standards.<\/li> <\/ul> <\/div> <\/div>

    Summary<\/h2>

    At Griffith Foods, we believe products can be delicious, nutritious, and sustainable. We are setting high standards for nutrition based on best practices from globally recognized organizations. This alternative protein sodium reduction project is an example of how we bring nutrition, R&D, culinary and regulatory expertise together to serve our customers.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>

    Ready to create products that are not only delicious but also nutritious? Contact Griffith Foods today and let\u2019s work together to bring your next innovation to life. Let\u2019s continue <\/span>Creating Better Together.<\/span><\/i>\u2122\u202f<\/span>\u00a0<\/span><\/p> <\/div> <\/div> <\/div> <\/section>

    <\/p>","protected":false},"excerpt":{"rendered":"

    The Challenge The client briefed our team to reduce sodium without compromising taste or texture. The ambition was to optimize the product\u2019s nutrition profile to qualify for a Nutri-Score A to deliver improved health perception and align the product with the brand\u2019s nutritional standards.    The Results The customer launched Griffith Food’s new recipe, resulting in…<\/p>\n","protected":false},"author":17,"featured_media":5197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[233],"tags":[93,234,235,239,240],"class_list":["post-5194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","tag-alternative-proteins","tag-case-study","tag-nutri-score","tag-sodium-reduction","tag-sodium-solutions"],"acf":[],"yoast_head":"\nGriffith Foods - Central & South America | Case Study: Cutting Sodium in Alternative Protein While Keeping Flavor Intact\u00a0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/5194\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Central & South America | Case Study: Cutting Sodium in Alternative Protein While Keeping Flavor Intact\u00a0\" \/>\n<meta property=\"og:description\" content=\"The Challenge The client briefed our team to reduce sodium without compromising taste or texture. 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