{"id":3479,"date":"2023-02-01T16:12:13","date_gmt":"2023-02-01T22:12:13","guid":{"rendered":"https:\/\/griffithfoods.com\/casa\/?p=3479"},"modified":"2023-03-16T16:22:42","modified_gmt":"2023-03-16T21:22:42","slug":"2020-alternative-protein-report-from-movement-to-mainstay","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/2020-alternative-protein-report-from-movement-to-mainstay\/","title":{"rendered":"2020 Alternative Protein Report: From Movement to Mainstay"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-6193 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/02\/capabilities-header-4-1024x154.png\"\/><\/figure>    <h4 class=\"has-text-color wp-block-heading\" style=\"color:#007044\"><strong>The 2010&#8217;s will be remembered as a very transitional time for the consumer diet and lifestyle around the world. <\/strong><\/h4>    <p style=\"font-size:15px\">The 2010s saw a desire to eat more plant-based meals, the introduction of new protein alternatives, and the development of can-you-believe-it-type meatless burgers, which famously ended up on menus of the biggest fast-food chains.<\/p>    <p style=\"font-size:15px\">The biggest change, however, is not what these innovations have done for vegans and vegetarians, but how they\u2019ve impacted diets and mindsets of all consumers, creating a totally new subcategory of \u201cflexitarians\u201d who are looking for more options too. These consumers come with big appetites and even bigger expectations for health, sustainability, and accessibility. But are plant-based options really healthier? Are they, in fact, better for the planet? And, most importantly, are they here to stay?<\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h4 class=\"has-text-color wp-block-heading\" style=\"color:#007044\"><strong>Join us as we help pioneer the next generation of culinary innovation. <\/strong><\/h4>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-0e5a4d8e wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/nourish.griffithfoods.com\/files\/GriffithFoods_Plant-BasedProtein_Report.pdf\" style=\"background-color:#007044\" target=\"_blank\" rel=\"noreferrer noopener\">Download the Report Here<\/a><\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>The 2010&#8217;s will be remembered as a very transitional time for the consumer diet and lifestyle around the world. The 2010s saw a desire to eat more plant-based meals, the introduction of new protein alternatives, and the development of can-you-believe-it-type meatless burgers, which famously ended up on menus of the biggest fast-food chains. The biggest&#8230;<\/p>\n","protected":false},"author":17,"featured_media":3480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[153],"tags":[93,13],"class_list":["post-3479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-expertise","tag-alternative-proteins","tag-consumer-market-insight"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Central &amp; South America | 2020 Alternative Protein Report: From Movement to Mainstay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/3479\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Central &amp; South America | 2020 Alternative Protein Report: From Movement to Mainstay\" \/>\n<meta property=\"og:description\" content=\"The 2010&#8217;s will be remembered as a very transitional time for the consumer diet and lifestyle around the world. The 2010s saw a desire to eat more plant-based meals, the introduction of new protein alternatives, and the development of can-you-believe-it-type meatless burgers, which famously ended up on menus of the biggest fast-food chains. 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