{"id":3418,"date":"2023-03-24T11:29:57","date_gmt":"2023-03-24T16:29:57","guid":{"rendered":"https:\/\/griffithfoods.com\/casa\/?p=3418"},"modified":"2023-03-24T11:30:24","modified_gmt":"2023-03-24T16:30:24","slug":"finding-new-ways-to-enliven-breakfast","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/finding-new-ways-to-enliven-breakfast\/","title":{"rendered":"Finding New Ways to Enliven Breakfast"},"content":{"rendered":"<style> \th1.entry-title { \t\tfont-weight: bold; \t\tcolor: #EA6F31; \t\tfont-size: 48px; \t\tline-height: 1.2; \t}  \t.single-article h1, \t.single-article h2, \t.single-article h3, \t.single-article h4 { \t\tfont-family: \"Source Sans Pro\", Arial, \"Helvetica Neue\", Helvetica, sans-serif; \t} \t.single-article h2 { \t\tfont-size: 28px; \t\tline-height: 1; \t\tfont-weight: normal; \t\tcolor: #EA6F31; \t\tfont-style: normal !important; \t} \t.single-article h3 { \t\tfont-size: 28px; \t\tfont-style: normal !important; \t\ttext-transform: none; \t\tcolor: #EA6F31; \t\tmargin-bottom: 0; \t} \t.single-article h4 { \t\tfont-size: 18px; \t\tfont-weight: bold; \t\tfont-style: normal !important; \t\tcolor: #EA6F31; \t\tmargin-bottom: 0; \t} \t.single-article .wp-block-image { \t\tmargin-top: 16px !important; \t\tmargin-bottom: 16px !important; \t} \t.single-article .entry-content ul { \t\tmargin: 0; \t\tpadding: 0; \t} \t.single-article ul > li { \t\tfont-weight: bold; \t\tfont-style: italic; \t\tcolor: #EA6F31; \t\tpadding-left: 12px !important; \t\tline-height: 1.4; \t} \t.single-article ul > li::before { \t\tleft: 0 !important; \t\tbackground-color: #EA6F31 !important; \t\ttop: 10px !important; \t}  \tp {font-size: 16px;}  \tul {font-size: 16px;}  \t.wp-block-column p { \t\tline-height: 1.5; \t\tmargin-bottom: 0px; \t}  \t.snapshot-column { \t\tmargin-top: 2.333em; \t} \t.snapshot-column h3, \t.snapshot-column p { \t\tcolor: #EA6F31; \t} \t.snapshot-column p { \t\tline-height: 1.333; \t}  \t.trends-hr { \t\tbackground-color: #EA6F31; \t\theight: 4px; \t\twidth: 100%; \t\tmargin: 30px 0 35px; \t}  \t.trends-remove-space-bottom, \t.trends-remove-space-bottom figure { \t\tmargin-bottom: 0 !important; \t} \t\/* Custom Classes *\/ \t.highlighted { \t\tcolor: #EA6F31; \t} \t.first-strong-larger strong:first-child { \t\tfont-size: 28px; \t\tcolor: #EA6F31; \t\tfont-weight: normal; \t} <\/style>    <figure class=\"wp-block-image aligncenter size-full top-image\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5781 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/RiseAndShine_Header_1000x430.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <h2 class=\"wp-block-heading\">Breakfast appeal that transcends dayparts.<\/h2>    <p>Breakfast is back, and it\u2019s all about new flavors, new formats and convenience that meets the needs of today\u2019s consumers. Many people are returning to their pre-pandemic schedules\u2014which means on-the-go breakfast items like pastries, sandwiches and specialty beverages fit well into their morning routines. Despite inflation driving menu prices up, breakfast and morning snack sales have held steady even when overall restaurant traffic fell (CNBC, 2022).<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Many chain restaurants are looking to bring back that lost traffic\u2014so menu innovation has focused on add-ons like French toast sticks that are easy to eat, fun and value priced (QSR Magazine, 2022). Other operators are using unexpected techniques to set their offerings apart. Wood-fired eggs, focaccia toast and carrot \u201cbacon\u201d take popular breakfast themes in new directions. Bowls inspired by congee (Chinese rice porridge), nasi goreng (Indonesian fried rice) and other global dishes are expanding their footprint as well.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Breakfast protein preferences tend to be regionally driven, with fish popular across Europe and Africa and pork abundant in North America. But plant-forward breakfast innovation is hot in both retail and foodservice. In the US alone, sales of plant-based eggs have grown more than 1,000% over the past three years as consumers turn to products they perceive to be healthier and more environmentally friendly (Progressive Grocer, 2022). Dishes like vegan tofu scramble and breakfast rellenos appeal to this growing consumer base.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>The majority of consumers surveyed across North and South America, Europe and Africa agree that they want food that\u2019s \u201ceasy to prepare\u201d (Mintel, 2023). Retail offerings such as microwaveable egg bites, breakfast pies and individually packaged cereal bowls with powdered milk cater to this need. On the snacking side, items like yogurt parfait bars, sprouted seed energy bars and smoked cheese sticks showcase convenience front and center.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Consumption of breakfast items has grown in recent years. What\u2019s more, during the height of the pandemic, a whopping 79% of Americans said they had eaten breakfast foods outside of the traditional morning meal in the past year (Convenience Store News, 2021). So, don\u2019t hesitate to limit breakfast innovation to simply the morning daypart. Products and menu items that play up sweet-and-savory combos or deliver a taste of nostalgia can be winners all day long.<\/p> <\/div>    <div class=\"wp-block-column snapshot-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <h2 class=\"wp-block-heading\">Segment Snapshot<\/h2>    <p><strong>QSR\/FOODSERVICE:<\/strong><\/p>    <p>Not only are operators showcasing regional flavors and dishes, but many are incorporating their own twists on international favorites. Specialty beverages are seen as essential components of breakfast menus.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>PROTEIN PROCESSORS:<\/strong><\/p>    <p>Protein is seen as a key nutrient for consumers\u2019 first meal of the day, and the source can range from traditional meats to plant-based options. Regional cuisines are showing a strong influence on typical breakfast protein offerings.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>SNACKING:<\/strong><\/p>    <p>CPG brands are blurring the line between breakfast food and snacks. With consumers increasingly focused on meeting their needs in the moment, brands are working to fit their offerings into more flexible post-pandemic lifestyles through enhanced nutrition, fun flavors or a dose of nostalgia.<\/p> <\/div> <\/div>    <div class=\"nl-video\"><script src=\"https:\/\/fast.wistia.com\/embed\/medias\/2i73qgyoor.jsonp\" async=\"\"><\/script><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async=\"\"><\/script><div class=\"wistia_responsive_padding\" style=\"padding:56.25% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><div class=\"wistia_embed wistia_async_2i73qgyoor videoFoam=true\" style=\"height:100%;position:relative;width:100%\"><div class=\"wistia_swatch\" style=\"height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" style=\"filter:blur(5px);height:100%;object-fit:contain;width:100%;\" alt=\"\" aria-hidden=\"true\" onload=\"this.parentNode.style.opacity=1;\" data-src=\"https:\/\/fast.wistia.com\/embed\/medias\/2i73qgyoor\/swatch\" class=\"lozad\"><\/div><\/div><\/div><\/div><\/div>    <div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\">Breakfast Made Bold<\/h3>    <p>Chef Nehemiah Lim is here to demonstrate his new take on the breakfast sandwich, playing up contrasting textures and bold ingredients. He\u2019ll show you how to make the perfect spicy Hollandaise sauce with Griffith Foods Gochujang Flavour Glaze, used to dress griddled Spam, pickled red onion, avocado and fluffy scrambled eggs on toasted milk bread.<\/p>    <hr class=\"trends-hr\">    <h3 class=\"wp-block-heading\">Create And Innovate<\/h3>    <p><strong>Roasted Vegetable Shakshuka<\/strong><\/p>    <figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5783 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/Shakshuka1_850x330.jpg\"\/><\/figure>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Popular across North Africa and the Middle East, this hearty breakfast dish is as eye-catching as it is delicious. It consists of eggs gently poached in a rustic, spicy tomato and bell pepper sauce. Top with fried chickpeas, feta, red onion and cilantro and serve with grilled pita bread.<\/p>    <p class=\"highlighted\"><em>Featuring Custom Culinary\u00ae Vegetable Base<\/em><\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>LOOKING TO ENRICH YOUR BREAKFAST OFFERINGS?<\/strong><\/p>    <p>When it comes to product and menu development, it\u2019s important to meet the needs of both consumers who are looking for an indulgent treat and those who seek out nutritious offerings. Luckily, these ideas don\u2019t need to be mutually exclusive. Griffith Foods and Custom Culinary\u00ae offer a range of products that are formulated with both flavor and nutrition in mind. For example, we offer pancake batter made with NuBana\u2122 Green Banana Flour, a great source of insoluble dietary fiber that\u2019s also rich in magnesium and potassium\u2014nutrients that are highly beneficial to consumers\u2019 health yet typically under-consumed.<\/p>    <figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5784 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/Shakshuka2_850x330.jpg\"\/><\/figure>    <div class=\"wp-block-columns img-actualsize is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Seasonings<\/h4>    <p>From marinades to spice blends, our unique seasonings enhance flavor, functionality, appearance and aromatics for any breakfast dish or product offering.<\/p>    <ul class=\"wp-block-list\"> <li>Molasses and Cracked Black Pepper Bacon Cure<\/li>    <li>Creole Chaurice Sausage Seasoning<\/li>    <li>Plant-Based Chorizo Sausage Seasoning<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Sauces and Dressings<\/h4>    <p>Always crafted with a chef-driven approach, our sauces and condiments bring global flavor inspiration to breakfast-inspired offerings.<\/p>    <ul class=\"wp-block-list\"> <li>Blood Orange Curd<\/li>    <li>Morita Salsa<\/li>    <li>Chile, Turmeric and Tamarind Chutney<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Textures and Coatings\/Dough Blends<\/h4>    <p>Our value-added coating systems, dough blends and batters are optimized for taste, texture and performance\u2014helping your breakfast and bakery items stand out.<\/p>    <ul class=\"wp-block-list\"> <li>Green Banana Flour and Chickpea Pancake\/Waffle Batter<\/li>    <li>Southern-Style Biscuit Coating System<\/li>    <li>Everything Bagel Coating System<\/li> <\/ul> <\/div> <\/div>    <p><strong>TAKE IT TO THE NEXT LEVEL:<\/strong><\/p>    <p>Contact your Griffith Foods representative to learn how these exciting, versatile products can enhance your breakfast and brunch options.<\/p>    <hr class=\"trends-hr\">    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5786 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/ChefTip_PoachedEggs_500x500.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p class=\"first-strong-larger\"><strong>Chef Tip: <\/strong>\u201cServing up the perfect poached egg is a \u2018must\u2019 for a successful breakfast or brunch menu\u2014but it doesn\u2019t have to be an arduous task. Bring water and vinegar to a boil, stir and quickly crack the eggs into the swirling water. Once cooked, they can be placed in room-temperature water and sit for up to an hour before serving. A quick dip in boiling water will reheat them perfectly!\u201d<\/p>    <p><em>\u2013Chef Mark Serice, Vice President Global Culinary, Griffith Foods<\/em><\/p> <\/div> <\/div>    <hr class=\"trends-hr\">    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"first-strong-larger\"><strong>Looking Forward:<\/strong> What\u2019s next for the breakfast category?<\/p>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">BALANCED INDULGENCE:<\/h4>    <p class=\"has-text-align-left\">Even though consumers want to start their day with nutritious choices, their allowance for indulgent snacks increases throughout the day. Consider how breakfast-inspired treats can satisfy customers outside the morning daypart.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">PLANT-BASED POWER:<\/h4>    <p class=\"has-text-align-left\">While animal proteins at breakfast are rooted in culture norms, many consumers will look to maximize their health benefits while minimizing their environmental impacts. That\u2019s where plant-based options, including lab-based dairy products, will play a role in transforming global breakfasts.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">SOCIAL SHARE:<\/h4>    <p class=\"has-text-align-left\">Unlike other dayparts, opportunities to inject fun and excitement seem to be underutilized at breakfast. Foodservice operators should continue to push the boundaries of breakfast with items that are social media-worthy.<\/p> <\/div> <\/div>    <figure class=\"wp-block-image size-full\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5740 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/12\/22-GRI-0408_ENL_Footer_1000x320.png\"\/><\/figure>    <p class=\"has-text-align-left\" style=\"font-size:12px\">\u00a9 2023 Griffith Foods. All rights reserved.<br><br>Sources:<br>Amelia Lucas, \u201cPeople returning to offices are still buying breakfast even as they cut back on other things,\u201d <em>CNBC<\/em>, October 4, 2022.<br> \u201cAmericans Are Consuming More Breakfast Foods During the Pandemic,\u201d <em>Convenience Store News<\/em>, March 18, 2021.<br> Danny Klein, \u201cHow Wendy&#8217;s is Navigating an Inflationary Puzzle,\u201d <em>QSR Magazine<\/em>, August 11, 2022.<br> Marian Zboraj, \u201cScrambling to Meet Shoppers\u2019 Preference for Specialty Eggs,\u201d <em>Progressive Grocer<\/em>, July 25, 2022.<br> Mintel, 2023 FlavorIQ\u00ae Food and Flavor Outlook Report, January 2023.<br> Mordor Intelligence, \u201cGlobal Breakfast Food Market (2022-2027), 2021.<br> National Restaurant Association, \u201cWhat\u2019s Hot 2023 Culinary Forecast,\u201d November 2022.<br> Technomic, Industry Insights, October 3, 2022. <\/p>","protected":false},"excerpt":{"rendered":"<p>Breakfast is back, and it\u2019s all about new flavors, new formats and convenience that meets the needs of today\u2019s consumers. When it comes to product and menu development, it\u2019s important to meet the needs of both consumers who are looking for an indulgent treat and those who seek out nutritious offerings. Luckily, these ideas don\u2019t need to be mutually exclusive. <\/p>\n","protected":false},"author":64,"featured_media":3419,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[151,13,15,152,141],"class_list":["post-3418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-breakfast","tag-consumer-market-insight","tag-culinary-expertise","tag-culinary-themes","tag-flavoriq"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Central &amp; South America | Finding New Ways to Enliven Breakfast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/3418\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Central &amp; South America | Finding New Ways to Enliven Breakfast\" \/>\n<meta property=\"og:description\" content=\"Breakfast is back, and it\u2019s all about new flavors, new formats and convenience that meets the needs of today\u2019s consumers. When it comes to product and menu development, it\u2019s important to meet the needs of both consumers who are looking for an indulgent treat and those who seek out nutritious offerings. Luckily, these ideas don\u2019t need to be mutually exclusive.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/\" \/>\n<meta property=\"og:site_name\" content=\"Griffith Foods - Central &amp; South America\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-24T16:29:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-24T16:30:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"330\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"casacomms\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"casacomms\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/\"},\"author\":{\"name\":\"casacomms\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/es\/#\/schema\/person\/e71e3a2e1ddf0f11e02fbb685464a611\"},\"headline\":\"Finding New Ways to Enliven Breakfast\",\"datePublished\":\"2023-03-24T16:29:57+00:00\",\"dateModified\":\"2023-03-24T16:30:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/\"},\"wordCount\":1150,\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg\",\"keywords\":[\"Breakfast\",\"Consumer\/Market Insight\",\"Culinary Expertise\",\"Culinary Themes\",\"FlavorIQ\"],\"articleSection\":[\"Food &amp; Flavor Outlook\",\"Viewpoints\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/\",\"url\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/\",\"name\":\"Griffith Foods - Central &amp; South America | Finding New Ways to Enliven Breakfast\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg\",\"datePublished\":\"2023-03-24T16:29:57+00:00\",\"dateModified\":\"2023-03-24T16:30:24+00:00\",\"author\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/es\/#\/schema\/person\/e71e3a2e1ddf0f11e02fbb685464a611\"},\"breadcrumb\":{\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage\",\"url\":\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg\",\"contentUrl\":\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg\",\"width\":850,\"height\":330},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/griffithfoods.com\/casa\/pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Finding New Ways to Enliven Breakfast\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/es\/#website\",\"url\":\"https:\/\/griffithfoods.com\/casa\/es\/\",\"name\":\"Griffith Foods - Central &amp; South America\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/griffithfoods.com\/casa\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/griffithfoods.com\/casa\/es\/#\/schema\/person\/e71e3a2e1ddf0f11e02fbb685464a611\",\"name\":\"casacomms\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/af909f6711e2458161e53aebe84f15ddd12fdb78907c7eec143853a9f6b260e9?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/af909f6711e2458161e53aebe84f15ddd12fdb78907c7eec143853a9f6b260e9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/af909f6711e2458161e53aebe84f15ddd12fdb78907c7eec143853a9f6b260e9?s=96&d=mm&r=g\",\"caption\":\"casacomms\"},\"url\":\"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/author\/casacomms\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Griffith Foods - Central &amp; South America | Finding New Ways to Enliven Breakfast","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/3418","og_locale":"en_US","og_type":"article","og_title":"Griffith Foods - Central &amp; South America | Finding New Ways to Enliven Breakfast","og_description":"Breakfast is back, and it\u2019s all about new flavors, new formats and convenience that meets the needs of today\u2019s consumers. When it comes to product and menu development, it\u2019s important to meet the needs of both consumers who are looking for an indulgent treat and those who seek out nutritious offerings. Luckily, these ideas don\u2019t need to be mutually exclusive.","og_url":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/","og_site_name":"Griffith Foods - Central &amp; South America","article_published_time":"2023-03-24T16:29:57+00:00","article_modified_time":"2023-03-24T16:30:24+00:00","og_image":[{"width":850,"height":330,"url":"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg","type":"image\/jpeg"}],"author":"casacomms","twitter_card":"summary_large_image","twitter_misc":{"Written by":"casacomms","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#article","isPartOf":{"@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/"},"author":{"name":"casacomms","@id":"https:\/\/griffithfoods.com\/casa\/es\/#\/schema\/person\/e71e3a2e1ddf0f11e02fbb685464a611"},"headline":"Finding New Ways to Enliven Breakfast","datePublished":"2023-03-24T16:29:57+00:00","dateModified":"2023-03-24T16:30:24+00:00","mainEntityOfPage":{"@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/"},"wordCount":1150,"image":{"@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage"},"thumbnailUrl":"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg","keywords":["Breakfast","Consumer\/Market Insight","Culinary Expertise","Culinary Themes","FlavorIQ"],"articleSection":["Food &amp; Flavor Outlook","Viewpoints"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/","url":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/","name":"Griffith Foods - Central &amp; South America | Finding New Ways to Enliven Breakfast","isPartOf":{"@id":"https:\/\/griffithfoods.com\/casa\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage"},"image":{"@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage"},"thumbnailUrl":"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg","datePublished":"2023-03-24T16:29:57+00:00","dateModified":"2023-03-24T16:30:24+00:00","author":{"@id":"https:\/\/griffithfoods.com\/casa\/es\/#\/schema\/person\/e71e3a2e1ddf0f11e02fbb685464a611"},"breadcrumb":{"@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#primaryimage","url":"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg","contentUrl":"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2023\/01\/Shakshuka1_850x330.jpg","width":850,"height":330},{"@type":"BreadcrumbList","@id":"https:\/\/griffithfoods.com\/casa\/viewpoints\/finding-new-ways-to-enliven-breakfast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/griffithfoods.com\/casa\/pt\/"},{"@type":"ListItem","position":2,"name":"Finding New Ways to Enliven Breakfast"}]},{"@type":"WebSite","@id":"https:\/\/griffithfoods.com\/casa\/es\/#website","url":"https:\/\/griffithfoods.com\/casa\/es\/","name":"Griffith Foods - Central &amp; South America","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/griffithfoods.com\/casa\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/griffithfoods.com\/casa\/es\/#\/schema\/person\/e71e3a2e1ddf0f11e02fbb685464a611","name":"casacomms","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/af909f6711e2458161e53aebe84f15ddd12fdb78907c7eec143853a9f6b260e9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/af909f6711e2458161e53aebe84f15ddd12fdb78907c7eec143853a9f6b260e9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/af909f6711e2458161e53aebe84f15ddd12fdb78907c7eec143853a9f6b260e9?s=96&d=mm&r=g","caption":"casacomms"},"url":"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/author\/casacomms\/"}]}},"_links":{"self":[{"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/3418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/users\/64"}],"replies":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/comments?post=3418"}],"version-history":[{"count":1,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/3418\/revisions"}],"predecessor-version":[{"id":3420,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/posts\/3418\/revisions\/3420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/media?parent=3418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/categories?post=3418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/tags?post=3418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}