{"id":2606,"date":"2021-03-26T08:46:57","date_gmt":"2021-03-26T13:46:57","guid":{"rendered":"https:\/\/griffithfoods.com\/casa\/?p=2606"},"modified":"2021-03-26T09:33:17","modified_gmt":"2021-03-26T14:33:17","slug":"un-futuro-orientado-a-las-plantas","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/un-futuro-orientado-a-las-plantas\/","title":{"rendered":"Un futuro orientado a las plantas"},"content":{"rendered":"<div class=\"wp-block-media-text alignwide is-stacked-on-mobile has-cyan-bluish-gray-color has-text-color\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2862 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/02\/Plant-Forward_Square-1.gif\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p><\/p>    <p><\/p>    <p><\/p>    <h1 class=\"has-text-align-center has-huge-font-size wp-block-heading\">Un futuro orientado a las plantas<\/h1> <\/div><\/div>    <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <p><strong>Ya sea que est\u00e9n motivados por cuestiones de salud, \u00e9ticas o simple curiosidad, los consumidores de todo el mundo est\u00e1n incorporando m\u00e1s comidas, pasabocas y bebidas a base de plantas en sus dietas. <\/strong>Dado que los consumidores informan que desean limitar, pero no eliminar, su consumo de carne, est\u00e1n aumentando varios tipos de productos a base de plantas que imitan el sabor o la textura de la carne. Las hamburguesas mixtas ya son un \u00e9xito y esperamos ver una expansi\u00f3n de las opciones proteicas mixtas de carne y verduras (tales como Nuggets de coliflor y pollo) junto con \u201ccarnes sin carne\u201d como carne desmenuzada con yaca y chorizo de soja. Los consumidores de todo el mundo ya est\u00e1n pudiendo encontrar at\u00fan con prote\u00edna de arveja en los supermercados, mientras que otros pueden elegir &#8220;pato vegano&#8221;, cangrejo de r\u00edo picante a base de plantas o el zongzi de remolacha como alternativas m\u00e1s saludables a los platos tradicionales.<\/p>    <p>Los consumidores de hoy est\u00e1n m\u00e1s dispuestos que nunca a incorporar productos a base de plantas en sus dietas de maneras \u00fanicas. Y el futuro de las comidas orientado a las plantas depende de c\u00f3mo los chefs y fabricantes pueden satisfacer la curiosidad de los consumidores mejorando el sabor y la textura de los platos ricos en verduras y legumbres. A medida que m\u00e1s segmentos de servicios de alimentaci\u00f3n y categor\u00edas minoristas ingresan a la categor\u00eda, las opciones m\u00e1s sanas servir\u00e1n como punto de diferenciaci\u00f3n. Los ingredientes \u00fanicos a base de plantas tambi\u00e9n se exhibir\u00e1n fuera del centro del plato. Los batidos y t\u00e9s hechos con moringa en polvo a\u00f1aden una explosi\u00f3n de sabor \u201cverde\u201d y beneficios nutricionales a la categor\u00eda de bebidas, mientras que las mantequillas de nueces ricas en prote\u00ednas prevalecer\u00e1n en refrigerios, desayunos y postres.<\/p> <\/div><\/div>    <p>Sin embargo, no todos los alimentos de origen vegetal est\u00e1n destinados a recrear los atributos de la carne. Por ejemplo, los hongos ostra crujientes tailandeses se muestran como una mejor alternativa a los bocadillos de carne, y los brotes de soja brasile\u00f1os con sabor a humo brindan sabor y nutrici\u00f3n, con declaraciones veganas y altas en prote\u00ednas. Art\u00edculos deliciosos y memorables como estos atraen a una creciente poblaci\u00f3n de consumidores que buscan opciones \u00fanicas basadas en plantas como parte de un estilo de vida flexible.<\/p>    <figure class=\"wp-block-video\"><video controls poster=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/02\/20-GRI-0742-FEB-ENL-Video_980x550.jpg\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/A-Plant-Forward-Future-by-Chef-Mark-Serice.mp4\" class=\"lozad\"><\/video><figcaption>\u201cUn futuro orientado a las plantas\u201d por Chef Mark Serice, Vice Presidente Global Culinario<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\"><strong><span style=\"color:#007044\" class=\"has-inline-color\">ALGUNOS INSIGHTS Y DATOS DEL MERCADO:<\/span><\/strong><\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><\/p><cite>En cuanto a prote\u00ednas alternativas, los <strong>flex\u00edvoros son el segmento con mayor potencial<\/strong> en Latam, buscando en sus productos buen contenido de prote\u00edna, conveniencia y una experiencia sensorial parecida a los productos de origen animal.<\/cite><\/blockquote>    <p><\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><\/p><cite>De acuerdo a <em>Innova Market Insights<\/em>, 6 de cada 10&nbsp;encuestados en todo el mundo eligieron <strong>&#8220;a base de plantas&#8221;<\/strong> en lugar de vegetariano o vegano, como la <strong>afirmaci\u00f3n preferente <\/strong>al comprar alternativas de carne o l\u00e1cteos.<\/cite><\/blockquote>    <p><\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <blockquote class=\"wp-block-quote has-text-align-center is-layout-flow wp-block-quote-is-layout-flow\"><p><\/p><cite>Seg\u00fan lanzamientos reportados en <em>Mintel<\/em>, el <strong>crecimiento <\/strong>en lanzamientos de productos a base de plantas <strong>en Latam <\/strong>es del <strong>200% en los \u00faltimos 5 a\u00f1os<\/strong>.<\/cite><\/blockquote> <\/div> <\/div>    <h2 class=\"wp-block-heading\">Inspiraci\u00f3n Culinaria<\/h2>    <p><strong>Insp\u00edrese con conceptos a partir de esta tendencia para crear ofertas innovadoras. Comun\u00edquese con su representante comercial para conocer c\u00f3mo aprovechar esta tendencia seg\u00fan su portafolio de productos.<\/strong><\/p>    <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <h5 class=\"wp-block-heading\">Parmigiana Vegetariana<\/h5>    <p>Inspirado en la cl\u00e1sica receta italiana, este concepto aprovecha nuestro producto Premium Plant Burger Mix Custom Culinary<strong>\u00ae<\/strong> Chef&#8217;s Own<strong>\u2122<\/strong> Plant Based de Brasil, que se empaniza con harina de panko y luego se fr\u00ede. Despu\u00e9s se cubre con salsa de tomate casera y queso vegano. Finalmente, se lleva el producto al horno para darle un acabado dorado. &nbsp;<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2660 lozad\" data-src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/PARMIGIANA-VEGETARIANA-1024x768.jpg\"\/><figcaption>Presentando el Premium Plant Burger Mix Custom Culinary<strong>\u00ae<\/strong> Chef&#8217;s Own<strong>\u2122<\/strong> Plant Based de Brasil<\/figcaption><\/figure>    <p><\/p> <\/div><\/div>    <h5 class=\"wp-block-heading\"><strong>Ceviche de hongos y pejibaye<\/strong><\/h5>    <p>Inspirado en el tradicional ceviche costarricense que contiene, lim\u00f3n, culantro, chile dulce y cebolla pero con una deliciosa variaci\u00f3n que incorpora pejibayes <em>(se pueden cocinar en fondo de verduras y 1 cucharada de az\u00facar morena)<\/em> y hongos parrillados para obtener una textura jugosa con sabor grill.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2662 lozad\" data-src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/CEVICHE-HONGOS-PEJIYABE-1-1024x956.jpg\"\/><\/figure><\/div>    <h5 class=\"wp-block-heading\">Goulash vegetariano con champi\u00f1ones y papas<\/h5>    <p>F\u00e1cil y r\u00e1pido plato de temporada fr\u00eda para calentar nuestros fines de semana en familia. Se utiliza nuestro Premium Plant &#8220;Chicken&#8221; Mix de Custom Culinary<strong>\u00ae<\/strong> Chef&#8217;s Own<strong>\u2122<\/strong> Plant Based de Brasil que trasmite un perfil a grill a la preparaci\u00f3n. Papas y champi\u00f1ones acompa\u00f1an. La paprika, la pasta de tomate y un poco de hierbas como romero y laurel completan el plato. <\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2659 lozad\" data-src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/GOULASH-POLLO-CHAMPINONES-1024x683.jpg\"\/><figcaption>Presentando el Premium Plant &#8220;Chicken&#8221; Mix de Custom Culinary<strong>\u00ae<\/strong> Chef&#8217;s Own<strong>\u2122<\/strong> Plant Based de Brasil<\/figcaption><\/figure><\/div>    <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:18% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2738 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/02\/20-GRI-0742-FEB-ENL-SustainabilityIcon-200x237-1.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p><\/p>    <h4 class=\"wp-block-heading\" id=\"block-ae92fc3e-46d9-41d3-8179-99aaca817589\"> <strong>\u201cLa nutrici\u00f3n sostenible presenta patrones que reducen la carga sobre el medio ambiente. Los alimentos ricos en nutrientes y ecol\u00f3gicos, como los frijoles y las lentejas, son un buen punto de partida&#8221;.<\/strong><\/h4>    <p><\/p> <\/div><\/div>    <p><\/p> <\/div><\/div>    <h2 class=\"wp-block-heading\"><strong><span style=\"color:#007044\" class=\"has-inline-color\">Estos son algunos ingredientes que han tomado protagonismo bajo esta tendencia:<\/span><\/strong><\/h2>    <p><strong>Para utilizar como sustituto:<\/strong><\/p>    <ul class=\"wp-block-list\"><li>Hongos<\/li><li>Leguminosas como fr\u00edjoles rojos, blancos, negros<\/li><li>Tofu<\/li><li>Lentejas<\/li><li>Garbanzos<\/li><li>Fruta de pan (jackfruit o yaca)<\/li><\/ul>    <p><strong>Para marinar o condimentar<\/strong>:<\/p>    <ul class=\"wp-block-list\"><li>Reducci\u00f3n de vinagre bals\u00e1mico<\/li><li>Especies arom\u00e1ticas como romero, albahaca, menta, hierbabuena, or\u00e9gano, salvia.<\/li><li>Pimienta y chiles<\/li><li>Pimienta verde y rosada<\/li><li>Chiles guajillo, poblanos, <em>scorpion<\/em>, chipotle y jalape\u00f1o<\/li><li>Paprika<\/li><li>Cayena y chiles morrones.<\/li><\/ul>    <p><strong>Para proporcionar textura, sabor y variedad:<\/strong><\/p>    <ul class=\"wp-block-list\"><li>Nueces<\/li><li>Semillas<\/li><li>Cereales<\/li><\/ul> <\/div><\/div>    <p><\/p> <\/div><\/div>    <div class=\"wp-block-group alignwide\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 48%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2644 lozad\" data-src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/chefs-casa-2-1-576x1024.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h1 class=\"has-text-align-left wp-block-heading\"><strong>TIPS DE LOS CHEFS<\/strong><\/h1>    <ol class=\"wp-block-list\"><li>Al cocinar garbanzos, \u00a1no deseche el agua de cocci\u00f3n! Este subproducto se llama <strong><em><span style=\"color:#007044\" class=\"has-inline-color\">aquafaba <\/span><\/em><\/strong>y sirve para sustituir el huevo en varias recetas veganas, como merengues, mayonesas, pasteles y otros. El <strong><em><span style=\"color:#007044\" class=\"has-inline-color\">aquafaba <\/span><\/em><\/strong>sirve como emulsionante, espesante, aglutinante, espumante o gelatinizante.<\/li><li>Aprenda a usar en cocina las hierbas y especias para crear nuevos sabores en sus platos preparados a base de plantas. Podemos experimentar con mezclas como los \u201ccurris\u201d muy utilizados en la cocina hind\u00fa. Por ejemplo, para un <strong><span style=\"color:#007044\" class=\"has-inline-color\">aderezo o un dipping<\/span><\/strong> se puede mezclar yogurt natural con especias o hierbas, un poco de soya, lim\u00f3n y listo. <\/li><li>Utilice el <strong><span style=\"color:#007044\" class=\"has-inline-color\">aceite vegetal en crudo<\/span><\/strong> para aprovechar sus beneficios nutricionales, para darle brillo a un bowl hecho con prote\u00edna alternativa y mantener su aspecto atractivo. Puede preparar aceites aromatizados con variedad de hierbas al gusto llenado una botella con aceite, especias o hierbas y dej\u00e1ndolo m\u00ednimo 10 d\u00edas en un lugar oscuro a temperatura ambiente agitando la botella una vez al d\u00eda.<\/li><\/ol>    <p><\/p> <\/div><\/div>    <h2 class=\"wp-block-heading\"><strong><sup>Conozca algunos restaurantes destacados por tener como valor principal la aplicaci\u00f3n de la tendencia &#8220;<span style=\"color:#007044\" class=\"has-inline-color\">Un futuro orientado a las plantas<\/span>&#8220;:<\/sup><\/strong><\/h2>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2636 lozad\" data-src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/Captura.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p class=\"has-large-font-size\">GREEN KITCHEN<\/p>    <p>Una &#8220;cocina en la nube&#8221; totalmente vegana que sirve comida vegana para llevar y para domicilios. Este restaurante hace comida vegana con las tecnicas y ingredientes m\u00e1s actuales. Tienen versiones de platos t\u00edpicos brasile\u00f1os hechos solamente con plantas. Conozca m\u00e1s en: <a href=\"https:\/\/www.instagram.com\/greenkitchenbr\/?hl=en\">https:\/\/www.instagram.com\/greenkitchenbr\/?hl=en<\/a><\/p> <\/div><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2637 lozad\" data-src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2021\/03\/Imagen1.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p class=\"has-large-font-size\">HUMUS x HORTENSE<\/p>    <p>Es el mejor restaurante vegano del mundo y se encuentra en Bruselas, B\u00e9lgica.<\/p>    <p>Cuenta con un dise\u00f1o minimalista donde el concepto de sostenibilidad es el centro del proyecto. Nicolas Decloedt es un chef visionario que pone los legumbres, las verduras y las frutas al centro de sus platos; adem\u00e1s en su equipo cuenta con botanistas, nutricionistas y cient\u00edficos de alimentos que buscan el mejor sabor de las plantas. Todo es fresco y natural y se utilizan varias t\u00e9cnicas de cocina. Para mayor informaci\u00f3n visita: <a href=\"https:\/\/humushortense.be\/\">https:\/\/humushortense.be\/<\/a><\/p>    <p><\/p> <\/div><\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2746 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/02\/20-GRI-0742-FEB-ENL-Footer-1322x664-1-1024x514.jpg\"\/><\/figure><\/div>    <p><strong>Sources:<\/strong><\/p>    <p class=\"has-small-font-size\">Mintel, 2021 FlavorIQ<sup>\u00ae<\/sup> Global Trends and Insights Report, January 2021<\/p>    <p class=\"has-small-font-size\">Mintel, Saving the Planet with Sustainable Ingredients, March 2020<\/p> <\/div><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>El futuro de las comidas centradas en las plantas depende de c\u00f3mo los chefs y fabricantes pueden satisfacer la curiosidad de los consumidores&#8230;<\/p>\n","protected":false},"author":17,"featured_media":2666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[93,13,15,134,123,87],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-alternative-proteins","tag-consumer-market-insight","tag-culinary-expertise","tag-health-and-nutrition","tag-plant-based","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Central &amp; 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