{"id":763,"date":"2020-06-16T09:59:55","date_gmt":"2020-06-16T14:59:55","guid":{"rendered":"https:\/\/griffithfoods.com\/?post_type=news&p=763"},"modified":"2020-08-13T12:15:28","modified_gmt":"2020-08-13T17:15:28","slug":"partnercicanada","status":"publish","type":"news","link":"https:\/\/griffithfoods.com\/casa\/pt\/news\/partnercicanada\/","title":{"rendered":"Griffith Foods Partners with Culinary Institute of Canada to Offer New Certified Culinary Scientist\u00ae Examination Preparatory Program"},"content":{"rendered":"
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Griffith Foods Limited, Griffith Foods\u2019 business unit in Canada, and the Culinary Institute of Canada have launched a Certified Culinary Scientist \u00ae (CCS) examination preparatory program. This one-of-a-kind program offers a blend of online and face-to-face training, designed for food scientists and product development professionals seeking to enhance their skills, performance and marketability with a proficiency in the culinary arts. The program is supported through the Research Chef\u2019s Association (RCA), the group that pioneered Culinology\u00ae \u2014 the blending of culinary arts and the science of food.<\/p>

\u201cWe at Griffith Foods have long recognized the power of merging the artistic and scientific mindset\u201d said Jim Thorne, general manager of Griffith Foods Canada. \u201cOur Research & Development and Culinary teams focus on creating the best tasting and performing products, delivering foods our customers love. We believe that having Certified Culinary Scientists\u00ae on our team will only help to strengthen our product development credibility and expertise. We see Certified Culinary Scientist\u00ae certification as becoming the new industry standard of certification for scientists and product development professionals. Griffith Foods is focused on \u201ccreating better together\u201d and we are excited to be part of this program, which we believe will help create better food, together as an industry, for the consumer.\u201d<\/p>

The Certified Culinary Scientist \u00ae examination preparatory course is designed to help participants who already hold the required scientific credentials, gain hands-on culinary proficiency and facilitate comprehension of the latest key industry food development topics. Completion of the course will deliver the Research Chefs Association\u2019s (RCA) required 120 contact hours, while building the skills needed to prepare participants to challenge the RCA\u2019s Certified Culinary Scientist\u00ae certification exam. New skills developed through the program\u2019s course work will increase culinary competency for immediate application in the field or as participants continue to prepare for the CCS \u00ae certification. The program is designed for the working professional, allowing portions of the coursework to be completed while working full-time and minimizing the amount of time away from work and home.<\/p>

The program has two sessions, running a total of 8 months. The first session began in November 2016 and ran for 14 weeks on-line. The face-to-face portion was held in Prince Edward Island, Canada\u2019s \u201cFood Island\u201d the week of March 20 (5 days). The next on-line session will begin in April 2017.<\/p>

If you would like more information about the program, please visit hollandcollege.com\/ccs<\/a>, or contact Taylor McNerney<\/a>, marketing manager at Griffith Foods Canada.<\/p>","protected":false},"excerpt":{"rendered":"

Griffith Foods Limited, Griffith Foods\u2019 business unit in Canada, and the Culinary Institute of Canada have launched a Certified Culinary Scientist \u00ae (CCS) examination preparatory program. This one-of-a-kind program offers a blend of online and face-to-face training, designed for food scientists and product development professionals seeking to enhance their skills, performance and marketability with a proficiency in the culinary arts.<\/p>\n","protected":false},"author":17,"featured_media":986,"template":"","news_category":[],"news_tag":[61,62],"class_list":["post-763","news","type-news","status-publish","has-post-thumbnail","hentry","news_tag-culinary","news_tag-scientist"],"acf":[],"yoast_head":"\nGriffith Foods - Central & South America | Griffith Foods Partners with Culinary Institute of Canada to Offer New Certified Culinary Scientist\u00ae Examination Preparatory Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/casa\/pt\/wp-json\/wp\/v2\/news\/763\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Central & South America | Griffith Foods Partners with Culinary Institute of Canada to Offer New Certified Culinary Scientist\u00ae Examination Preparatory Program\" \/>\n<meta property=\"og:description\" content=\"Griffith Foods Limited, Griffith Foods\u2019 business unit in Canada, and the Culinary Institute of Canada have launched a Certified Culinary Scientist \u00ae (CCS) examination preparatory program. 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