{"version":"1.0","provider_name":"Griffith Foods - Central &amp; South America","provider_url":"https:\/\/griffithfoods.com\/casa\/pt","author_name":"Griffith Foods","author_url":"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/author\/griffithfoods\/","title":"Griffith Foods - Central &amp; South America | Chef Blog: The Magic of Mushrooms","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Py9h6K60ZD\"><a href=\"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/chef-blog-the-magic-of-mushrooms\/\">Chef Blog: The Magic of Mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/griffithfoods.com\/casa\/pt\/viewpoints\/chef-blog-the-magic-of-mushrooms\/embed\/#?secret=Py9h6K60ZD\" width=\"600\" height=\"338\" title=\"&#8220;Chef Blog: The Magic of Mushrooms&#8221; &#8212; Griffith Foods - Central &amp; South America\" data-secret=\"Py9h6K60ZD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/griffithfoods.com\/casa\/wp-content\/uploads\/sites\/8\/2020\/06\/img02@2x-1.jpg","thumbnail_width":600,"thumbnail_height":500,"description":"\u200b\u200b\u200b\u200b\u200bJordi G\u00e1llego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to Tarragona on the Mediterranean coast at a young age where he still resides today. Afternoons spent in the kitchen with his mother flourished into his love for food, but it's his dedication and passion to care for others that inspired his vocation as a culinarian."}