{"id":3439,"date":"2023-03-24T11:30:33","date_gmt":"2023-03-24T16:30:33","guid":{"rendered":"https:\/\/griffithfoods.com\/casa\/?p=3439"},"modified":"2023-03-24T11:30:40","modified_gmt":"2023-03-24T16:30:40","slug":"bringing-the-flavors-of-mexico-to-your-offerings","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/casa\/es\/viewpoints\/bringing-the-flavors-of-mexico-to-your-offerings\/","title":{"rendered":"Bringing the Flavors of Mexico to Your Offerings"},"content":{"rendered":"<style> \th1.entry-title { \t\tfont-weight: bold; \t\tcolor: #8FC73F; \t\tfont-size: 48px; \t\tline-height: 1.2; \t}  \t.single-article h1, \t.single-article h2, \t.single-article h3, \t.single-article h4 { \t\tfont-family: \"Source Sans Pro\", Arial, \"Helvetica Neue\", Helvetica, sans-serif; \t} \t.single-article h2 { \t\tfont-size: 28px; \t\tline-height: 1; \t\tfont-weight: normal; \t\tcolor: #8FC73F; \t\tfont-style: normal !important; \t} \t.single-article h3 { \t\tfont-size: 28px; \t\tfont-style: normal !important; \t\ttext-transform: none; \t\tcolor: #8FC73F; \t\tmargin-bottom: 0; \t} \t.single-article h4 { \t\tfont-size: 18px; \t\tfont-weight: bold; \t\tfont-style: normal !important; \t\tcolor: #8FC73F; \t\tmargin-bottom: 0; \t} \t.single-article .wp-block-image { \t\tmargin-top: 16px !important; \t\tmargin-bottom: 16px !important; \t} \t.single-article .entry-content ul { \t\tmargin: 0; \t\tpadding: 0; \t} \t.single-article ul > li { \t\tfont-weight: bold; \t\tfont-style: italic; \t\tcolor: #8FC73F; \t\tpadding-left: 12px !important; \t\tline-height: 1.4; \t} \t.single-article ul > li::before { \t\tleft: 0 !important; \t\tbackground-color: #8FC73F !important; \t\ttop: 10px !important; \t}  \tp {font-size: 16px;}  \tul {font-size: 16px;}   \t.wp-block-column p { \t\tline-height: 1.5; \t\tmargin-bottom: 0px; \t}  \t.snapshot-column { \t\tmargin-top: 2.333em; \t} \t.snapshot-column h3, \t.snapshot-column p { \t\tcolor: #8FC73F; \t} \t.snapshot-column p { \t\tline-height: 1.333; \t}  \t.trends-hr { \t\tbackground-color: #8FC73F; \t\theight: 4px; \t\twidth: 100%; \t\tmargin: 30px 0 35px; \t}  \t.trends-remove-space-bottom, \t.trends-remove-space-bottom figure { \t\tmargin-bottom: 0 !important; \t} \t\/* Custom Classes *\/ \t.highlighted { \t\tcolor: #8FC73F; \t} \t.first-strong-larger strong:first-child { \t\tfont-size: 28px; \t\tcolor: #8FC73F; \t\tfont-weight: normal; \t} <\/style>    <figure class=\"wp-block-image aligncenter size-full top-image\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5797 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/ATasteOfMexico_Header_1000x430.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <h2 class=\"wp-block-heading\">Culinary adventure rooted in authentic Mexican tradition.<\/h2>    <p>Explore one dish from each of Mexico\u2019s culinary regions\u2014Norte\u00f1o, Bajacaliforniano, Oaxaque\u00f1o, Jaliscense, Yucateco, Veracruzano and Poblano\u2014and you\u2019ll only scratch the surface. Local specialties are expanding their international reach as desire for authentic meals grows. Globally, Mexican is considered one of the most appealing cuisine types and is especially popular among younger diners (GlobalData, 2021). Let\u2019s explore how Mexican flavors, ingredients and dishes are making their way onto restaurant menus and retail shelves across the globe.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>In the US alone, 71% of diners consumed Mexican cuisine in the past three months (Mintel, 2023). A prime example of this popularity is the growth of quesabirria, a quesadilla-taco popularized in Tijuana that has taken \u201cfoodie\u201d culture by storm. The dish is rooted in birria, a classic goat stew from Jalisco, demonstrating the unique evolution authentic dishes can take.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Elements of traditional Mexican dishes can be incorporated into items that consumers are already familiar with to create fusion cuisine. Side dishes, appetizers and desserts are ideal for innovation, as many consumers are willing to be more adventurous with their selections (Restaurant Business, 2022). For example, one London-based restaurant serves up wagyu and chorizo-chile-cheese sliders at lunch, with spicy chocolate mole tacos for dessert. And a burger chain in China made a splash on social media with their cilantro-lime sundae.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>On the protein side, Mexican cuisine aligns with a range of meat, seafood and plant-based options. Flavorful heat-and-serve and ready-to-eat options like Mexican sweet chili chicken (braai-style, in South Africa), Mexican tuna salad (in Colombia) and even soy cochinita (as a pork substitute) can be found on retail shelves.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>The snack category is full of Mexican-inspired flavor profiles, mostly labeled with names that are descriptive rather than traditional (e.g. \u201cMexican Street Corn Potato Crisps\u201d versus \u201cBold Elote Almonds.\u201d) Chiles are common, with jalape\u00f1o and habanero found in snacks across many global markets. In China, the application of Mexican flavors is a bit more savory-inspired, as salty snacks combine Mexican seasonings with meat flavors. Examples include Mexican Chicken Nugget Flavored Rice Snacks and Mexican Roasted Meat Flavored Crispy Potato Sticks.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>By balancing contrasting textures with spicy, savory and acidic flavors, Mexico has solidified its reputation as one of the world\u2019s most treasured culinary hotspots. Applying these principles to new products and menu items can help you bring a taste of Mexico to a hungry new audience.<\/p> <\/div>    <div class=\"wp-block-column snapshot-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <h2 class=\"wp-block-heading\">Segment Snapshot<\/h2>    <p><strong>QSR\/FOODSERVICE:<\/strong><\/p>    <p>Operators are highlighting more nuanced Mexican flavors by serving regionally specific dishes. This approach delivers on consumer desire for exploration of authentic international cuisine.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>PROTEIN PROCESSORS:<\/strong><\/p>    <p>It\u2019s all about bold and memorable flavor, as sauces and seasoning with Mexican chiles and spices are being paired with a variety of proteins. The popularity of birria has paved the way for other regional Mexican meat-forward dishes to shine.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>SNACKING:<\/strong><\/p>    <p>CPG brands are taking flavor inspiration from Mexican street food, dessert and chiles. Jalape\u00f1o and habanero are being leveraged globally in chips, while sweet flavors such as Mexican hot chocolate span multiple categories.<\/p> <\/div> <\/div>    <div class=\"nl-video\" <script=\"\" src=\"https:\/\/fast.wistia.com\/embed\/medias\/4a0ohfqfwk.jsonp\" async=\"\"><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async=\"\"><\/script><div class=\"wistia_responsive_padding\" style=\"padding:56.25% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><div class=\"wistia_embed wistia_async_4a0ohfqfwk videoFoam=true\" style=\"height:100%;position:relative;width:100%\"><div class=\"wistia_swatch\" style=\"height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" style=\"filter:blur(5px);height:100%;object-fit:contain;width:100%;\" alt=\"\" aria-hidden=\"true\" onload=\"this.parentNode.style.opacity=1;\" data-src=\"https:\/\/fast.wistia.com\/embed\/medias\/4a0ohfqfwk\/swatch\" class=\"lozad\"><\/div><\/div><\/div><\/div><\/div>    <div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3>Authenticity Meets Artistry<\/h3>    <p>Chef Martha Sanchez has created a beautiful <em>Tostada ahogada de aguachile de maiz<\/em> that combines inspiration from traditional pozole and Sinaloa-style aguachile. The dish features a blue corn tostada topped with aguachile-marinated hominy and mashed avocado seasoned with Custom Culinary\u00ae Jalape\u00f1o Guacamole Style Seasoning. It sits atop a bed of spiralized cucumber and extra aguachile sauce, garnished with an array of colorful toppings.<\/p>    <hr class=\"trends-hr\">    <h3 class=\"wp-block-heading\">Create And Innovate<\/h3>    <p><strong>Tacos Al Pastor<\/strong><\/p>    <figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5798 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/Tacos1_850x330.jpg\"\/><\/figure>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Originating in Puebla, Mexico, these flavorful tacos feature marinated, spit-roasted pork slices on grilled corn tortillas, topped with shaved onion, cilantro, pineapple and a drizzle of tomatillo and serrano sauce.<\/p>    <p class=\"highlighted\"><em>Featuring Custom Culinary\u00ae Al Pastor Sauce and Custom Culinary\u00ae Tomatillo Serrano Sauce<\/em><\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>LOOKING TO SPICE UP YOUR MEXICAN-INSPIRED OFFERINGS?<\/strong><\/p>    <p>With such unique cooking styles and iconic dishes across the states of Mexico, there\u2019s truly no shortage of inspiration for product and menu development. Whether you\u2019re looking to create a Oaxacan tlayuda, Yucat\u00e1n-style cochinita pibil, mole poblano from Puebla, or anything in between, Griffith Foods and Custom Culinary\u00ae have you covered. Our seasonings, sauces and coating systems bring this inspiration to life. We also believe in agricultural practices that support our farmers and the planet, which is why we\u2019re committed to increasing the amount of raw materials sourced from sustainably certified farms. It\u2019s all part of our <a href=\"https:\/\/griffithfoods.com\/sustainability\/gss\/\" target=\"_blank\" rel=\"noreferrer noopener\">Griffith Sustainably Sourced<\/a> (GSS) program, which epitomizes our shared value philosophy.<\/p>    <figure class=\"wp-block-image alignfull size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5799 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/Tacos2_850x330.jpg\"\/><\/figure>    <div class=\"wp-block-columns img-actualsize is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Seasonings<\/h4>    <p>From marinades to spice blends, our unique seasonings enhance flavor, functionality, appearance and aromatics for slow-cooked meats, grilled items, snacks and more.<\/p>    <ul class=\"wp-block-list\"> <li>Chihuahua Meat Rub (Picadillo)<\/li>    <li>Jalisco Cook-in-Bag Seasoning (Birria de Jalisco)<\/li>    <li>Veracruz Chile-Lime Snack Seasoning<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Sauces and Dressings<\/h4>    <p>Always crafted with a chef-driven approach, our sauces and condiments are richly seasoned with a range of earthy, fruity and smoky chiles for true authentic flavor.<\/p>    <ul class=\"wp-block-list\"> <li>Ancho Chile Sauce<\/li>    <li>Chamoy Sauce\/Glaze<\/li>    <li>Oaxacan Vegetable and Salad Dressing (Chileajo Oaxaque\u00f1o)<\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">Textures and Coatings\/Dough Blends<\/h4>    <p>Our value-added coating systems, dough blends and batters are optimized for taste, texture and performance\u2014helping you create fried chiles, tortillas, tamales and more.<\/p>    <ul class=\"wp-block-list\"> <li>Chiles en Nogada Batter System<\/li>    <li>Tortilla Sophisticated Crust Coating System<\/li>    <li>Masa Dough Blend<\/li> <\/ul> <\/div> <\/div>    <p><strong>TAKE IT TO THE NEXT LEVEL:<\/strong><\/p>    <p>Contact your Griffith Foods representative to learn how these exciting, versatile products can enhance your product and menu offerings inspired by the flavors of Mexico.<\/p>    <hr class=\"trends-hr\">    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5800 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/01\/ChefTip_Salsa_500x500.png\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p class=\"first-strong-larger\"><strong>Chef Tip: <\/strong>\u201cNothing beats the taste and texture of salsa prepared with a traditional molcajete (mortar) and tejolote (pestle). Be sure to dry roast dried chilies, garlic, onion and tomatoes in a hot pan without additional fat to enhance the depth of their flavors.\u201d<\/p>    <p><em>\u2013Chef Mark Serice, Vice President Global Culinary, Griffith Foods<\/em><\/p> <\/div> <\/div>    <hr class=\"trends-hr\">    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"first-strong-larger\"><strong>Looking Forward:<\/strong> What\u2019s next for Mexican cuisine, worldwide?<\/p>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">AUTHENTICITY:<\/h4>    <p class=\"has-text-align-left\">By exploring region-specific dishes, operators and suppliers can provide even more nuanced and authentic culinary experiences to consumers seeking international flavor exploration.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">SWEET INNOVATION:<\/h4>    <p class=\"has-text-align-left\">With Mexican dessert flavors (including hot chocolate and dulce de leche) just starting to be leveraged globally, there\u2019s an opportunity to expand their popularity on the same path as savory and spicy flavors.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h4 class=\"has-text-align-left wp-block-heading\">UNIQUE FUSION:<\/h4>    <p class=\"has-text-align-left\">As chefs combine Mexican ingredients with other international flavors, the fusion creations will celebrate a variety of global cuisines and give consumers unique culinary experiences.<\/p> <\/div> <\/div>    <figure class=\"wp-block-image size-full\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/casa\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5740 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/12\/22-GRI-0408_ENL_Footer_1000x320.png\"\/><\/figure>    <p class=\"has-text-align-left\" style=\"font-size:12px\">\u00a9 2023 Griffith Foods. All rights reserved.<br><br>Sources:<br>GlobalData, \u201cConsumer Survey Insights: Exploring Cuisine Preferences and Motivating Factors,\u201d December 2021.<br> \u201cLeverage Trending Global Cuisines to Boost Sales,\u201d <em>Restaurant Business<\/em>, April 5, 2022.<br> Mintel, 2023 FlavorIQ\u00ae Food and Flavor Outlook Report, January 2023.<br> Nils Bernstein, \u201cA Guide to the Regional Cuisines of Mexico,\u201d <em>Food Republic<\/em>, May 4, 2016.<br> \u201cTrend Insights: Mexican Comfort,\u201d <em>Flavor &amp; The Menu<\/em>, January 14, 2022.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Globally, Mexican is considered one of the most appealing cuisine types and is especially popular among younger diners. This newsletter explores how Mexican flavors, ingredients and dishes are making their way onto restaurant menus and retail shelves across the globe.<\/p>\n","protected":false},"author":64,"featured_media":3440,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15],"class_list":["post-3439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Central &amp; South America | Bringing the Flavors of Mexico to Your Offerings<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/casa\/es\/wp-json\/wp\/v2\/posts\/3439\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Central &amp; South America | Bringing the Flavors of Mexico to Your Offerings\" \/>\n<meta property=\"og:description\" content=\"Globally, Mexican is considered one of the most appealing cuisine types and is especially popular among younger diners. 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