{"id":3679,"date":"2025-12-18T05:09:52","date_gmt":"2025-12-18T11:09:52","guid":{"rendered":"https:\/\/griffithfoods.com\/apac\/?p=3679"},"modified":"2025-12-18T05:09:53","modified_gmt":"2025-12-18T11:09:53","slug":"ancient-staples-on-the-modern-table","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/apac\/zh-Hans\/viewpoints\/ancient-staples-on-the-modern-table\/","title":{"rendered":"Ancient Staples on the Modern Table"},"content":{"rendered":"<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3681 lozad\" style=\"width:405px;height:auto\" data-src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/uploads\/sites\/9\/2025\/09\/FFO26-199-1024x683.jpg\"\/><\/figure>    <p>Ancient nutrition is back. In an age where consumers are on the hunt for nutrient density from whole foods, many are looking to the past. The minimally processed and healthy diet of our ancestors is starting to take hold in our world of modern wellness. Take a look at how ingredients from the past are powering us today.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer is-style-default\"><\/div>    <h3 class=\"wp-block-heading\">Podded Produce<\/h3>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <p>The <a href=\"https:\/\/griffithfoods.com\/viewpoints\/chef-blog-the-mighty-legume\/\">legume<\/a> is a mainstay of ancient nutrition. The vegetables we find in pods are defined as legumes; think peas and beans. A staple in ancient middle eastern cuisines, legumes pack protein and fiber in their compact form.<\/p>    <p>With the number of flexitarians on the rise, legumes have become an effective protein source in many diets.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3682 lozad\" style=\"width:480px;height:auto\" data-src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/uploads\/sites\/9\/2025\/09\/04-Edamame-Beans-with-Togarashi--1024x683.jpg\"\/><\/figure> <\/div> <\/div>    <p>From acting as a <strong>meat substitute <\/strong>to <strong>upping the protein in a salad<\/strong>, legumes offer robust and healthy utility in any dish.<\/p>    <p>The possibilities go beyond traditional applications. Soaked and ground legumes can be used to make protein packed pancakes. Finely milling them can produce a vegan flour alternative.<\/p>    <p>Health-conscious consumers are driving demand for the legume\u2019s resurgence. Opportunities in the alternative protein space are growing, and legumes are ready to take the spotlight.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer is-style-default\"><\/div>    <h3 class=\"wp-block-heading\">Gains from Grains<\/h3>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image alignleft size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3683 lozad\" data-src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/uploads\/sites\/9\/2025\/09\/FFO26-189-1-1024x683.jpg\"\/><\/figure> <\/div>    <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p><a href=\"https:\/\/griffithfoods.com\/viewpoints\/ancient-grains\/\">Grains<\/a> like quinoa, farro, and sorghum have stood the test of time. Remaining largely unchanged for centuries, these ancient \u201csuperfoods\u201d have continued to fuel the world. Texturally complex, nutritionally dense, and versatile, ancient grains are being revamped.<\/p> <\/div> <\/div>    <p>From salad bases to cereal alternatives, coating systems to grab and go snacks, ancient grains offer the nutritional benefits that their processed counterparts lack. Ancient grains tout higher protein, complex carbohydrates, and improved digestion with their nutty and earthy flavors.<\/p>    <p><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\">From 2016-2020, \u201cancient grain\u201d appeared<\/mark><strong><mark style=\"background-color:#ffffff;color:#007044\" class=\"has-inline-color\"> <\/mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color\">585% more<\/mark><\/strong><mark style=\"background-color:#ffffff\" class=\"has-inline-color has-black-color\"> on menus. 66% of consumers prefer a mixture of rice with ancient grains over just rice, knowing the value that the hero ingredients bring. There is certainly a hunger for these time-tested grains.<\/mark><\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer is-style-default\"><\/div>    <h3 class=\"wp-block-heading\">Modern Mushrooms<\/h3>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <p>Historically, mushrooms were a staple of hunter gatherer diets. Mushrooms have a storied history in Mediterranean regions, being a signature element in their cultures. Offering <strong>unique textures and flavors<\/strong>, mushrooms bring an umami boost and depth to all kinds of dishes while also serving as a nutritionally functional ingredient.<\/p> <\/div>    <div class=\"wp-block-column is-vertically-aligned-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image alignright size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3680 lozad\" data-src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/uploads\/sites\/9\/2025\/09\/03-Freeze-dried-Shiitake-Mushroom-Caps--1024x683.jpg\"\/><\/figure> <\/div> <\/div>    <p>Lion\u2019s mane mushrooms have become a frequent feature on menus. The mushroom&#8217;s meaty texture and umami rich profile secures itself a spot in kitchens as a meat substitute. Being a medicinal mushroom, the fungus also promotes cognitive health and reduced inflammation. Being implemented in products like energy bars, lion\u2019s mane is an attractive ingredient for health focused consumers.<\/p>    <p>Chef Jordi Gallego, Griffith Foods Senior Development Chef, makes a practice of <a href=\"https:\/\/griffithfoods.com\/viewpoints\/chef-blog-the-magic-of-mushrooms\/\">gathering and dehydrating his own mushrooms<\/a>. Residing on Spain\u2019s Mediterranean coast, a culture of mushrooms is rich. Chef Jordi takes his dehydrated mushrooms and curates sustainably sourced mushroom powders, an ingredient that heightens the surrounding flavors.<\/p>    <p>How about truffle, a fungus turned high end experience? Used as a thinly sliced garnish or infused into an oil, truffle brings a premium, aromatic funk to anything from pastas to premium chip seasonings.<\/p>    <p>With such a wide array of mushrooms available, experimentation with the ancient ingredient can create endless possibilities.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer is-style-default\"><\/div>    <p>Ancient ingredients aren\u2019t just back \u2013 <mark style=\"background-color:rgba(0, 0, 0, 0);color:#007044\" class=\"has-inline-color\">they\u2019re redefining modern nutrition<\/mark>. From legumes driving plant forward plates to grains adding texture and depth, and mushrooms bridging history with innovation. These time-honored staples are powering the future of food. When tradition meets creativity, the result isn\u2019t just delicious \u2013 it&#8217;s transformative.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ancient nutrition is back. In an age where consumers are on the hunt for nutrient density from whole foods, many are looking to the past. The minimally processed and healthy diet of our ancestors is starting to take hold in our world of modern wellness. Take a look at how ingredients from the past are powering us today.<\/p>\n","protected":false},"author":17,"featured_media":3681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[160,161,157,138,119,162],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-ancient-grains","tag-ancient-nutrtion","tag-flavoriq","tag-food-and-flavor-outlook","tag-legumes","tag-mushrooms"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Asia Pacific | Ancient Staples on the Modern Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/apac\/zh-Hans\/wp-json\/wp\/v2\/posts\/3679\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Asia Pacific | Ancient Staples on the Modern Table\" \/>\n<meta property=\"og:description\" content=\"Ancient nutrition is back. 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