1.0Griffith Foods - Asia Pacifichttps://griffithfoods.com/apac/zh-HansElyse Linkhttps://griffithfoods.com/apac/zh-Hans/viewpoints/author/elyselink/Griffith Foods - Asia Pacific | Gochujang Goes With Everythingrich600338<blockquote class="wp-embedded-content" data-secret="hvZdig0qID"><a href="https://griffithfoods.com/apac/zh-Hans/viewpoints/gochujang-goes-with-everything/">Gochujang Goes With Everything</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://griffithfoods.com/apac/zh-Hans/viewpoints/gochujang-goes-with-everything/embed/#?secret=hvZdig0qID" width="600" height="338" title="“Gochujang Goes With Everything” — Griffith Foods - Asia Pacific" data-secret="hvZdig0qID" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://griffithfoods.com/apac/wp-content/uploads/sites/9/2020/06/image_pepper-1.jpg17241460Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and glutinous rice powder. Traditionally used to season roasted meats, seafood and stews, gochujang has taken on the role of "Korean ketchup" on American menus-pairing with fries, burgers, meatballs and more.