{"id":3397,"date":"2024-05-14T04:12:11","date_gmt":"2024-05-14T09:12:11","guid":{"rendered":"https:\/\/griffithfoods.com\/apac\/?p=3397"},"modified":"2024-05-14T04:12:13","modified_gmt":"2024-05-14T09:12:13","slug":"elevating-vegetables-to-center-of-the-plate-status","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/apac\/th\/viewpoints\/elevating-vegetables-to-center-of-the-plate-status\/","title":{"rendered":"Elevating Vegetables to Center-of-the-Plate Status"},"content":{"rendered":"<style> :root { --primary: #b18d2d; --gray: #464646; }  h1 { color: var(--primary) !important; font-size: 5rem !important; } h2, h3, h4, h5, h6 { color: var(--primary) !important; font-style: normal !important; font-family: 'Source Sans Pro', Arial, 'Helvetica Neue', Helvetica, sans-serif !important; } h2 { font-size: 24px !important; line-height: 1; letter-spacing: 0.03em; } .h2--unbold { font-weight: 300; }  .single-post .h2--unbold { margin-bottom: 0.25em; } h3 { font-size: 18px !important; line-height: 1.333; color: var(--gray) !important; margin-bottom: 0.333em !important; font-weight: 800 !important; } h3.h3--green { color: var(--primary) !important; } .list--green { color: var(--primary); } .list--green > li::before { background-color: var(--primary) !important; }  h4 { font-weight: 800; margin-top: 1em; margin-bottom: 0.25em; } h4:first-child { margin-top: 0; } .p--intro { font-weight: 300; font-size: 22px; line-height: 1.333; color: var(--primary); } .single-post .entry-content ul { margin-bottom: 1.333em; margin-top: 0; font-size: .9em !important; } .single-post .entry-content ul > li { padding-left: 0.5em; } .single-post .entry-content ul > li::before { left: 0; top: 0.75em; } p { font-size: 16px; line-height: 1.3; }  ul > li { line-height: 1.3; } ul { margin-bottom: 1em !important; margin-top: 0.25em !important; } .single-post .entry-content ul > li { padding-left: 2em !important; } .single-post .entry-content ul > li::before { left: 1em !important; top: 0.55em !important; }  .wp-block-embed__wrapper { aspect-ratio: 16\/9; position: relative; } .wp-block-embed iframe { width: 100%; height: 100%; position: absolute; }  .single-post.entry-content .wp-block-image, .single-post .entry-content .wp-block-image, .single-news.entry-content .wp-block-image, .single-news .entry-content .wp-block-image { margin: 1em auto !important; } .divider23 { height: 3px !important; width: 100% !important; } .divider23--small { height: 3px !important; width: 6em; margin-left: 0; } .single-post h2, .single-post h3, .single-news h2, .single-news h3 { margin-bottom: 0.33em !important; } <\/style>    <figure class=\"wp-block-image size-full is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Rooting for Vegetables\" class=\"wp-image-7055 lozad\" style=\"width:1140px;height:auto\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-Rooting-for-Vegetables-header-1000x485-English.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"> <p class=\"p--intro\">Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead of center of the plate. No longer an afterthought, it\u2019s time for vegetables to shine!<\/p>    <p>Today, many brands and chefs are looking at the plant-based revolution from a new perspective, taking a simpler approach that puts vegetables in a leading role. Vegetables are being elevated through flavor-boosting preparations such as fermenting, pickling, grilling and roasting.<\/p>    <p>An area where we\u2019re seeing a clear shift toward whole-food formulations is in the alternative protein market, where vegetable-centric options are popping up alongside the plant-based meat analogues. Ingredients such as cauliflower, jackfruit, artichokes and beets are prominently displayed on ingredient labels and menus, often supplemented with nutritious chickpeas, yellow peas and quinoa.<\/p>    <p>IN THE PROTEIN SPACE:<\/p>    <ul class=\"wp-block-list\"> <li>Eggplant p\u00e2t\u00e9, positioned as gluten-free and supplemented with green banana (Brazil)<\/li>    <li>Mushroom meatballs, made with lion\u2019s mane mushrooms, seasonings and non-GMO soybeans (Taiwan)<\/li>    <li>Buffalo jack wings, a vegan option with whole jackfruit as the first ingredient (US)<\/li> <\/ul>    <p>In foodservice, chefs are taking advantage of seasonality to reinvent menu items with a vegetable-forward twist\u2014think dishes like short ribs made with braised eggplant instead of beef. Vegetarian tasting menus take this creativity even further, celebrating the versatility of vegetables across preparation types and flavor profiles. This approach also helps to minimize food waste, with stems, leaves and bruised produce being repurposed into items like sauces and pur\u00e9es.<\/p>    <p>ON THE MENU:<\/p>    <ul class=\"wp-block-list\"> <li>Glazed turnips with turnip leaf onion sauce, hazelnut miso butter and togarashi pickles (US)<\/li>    <li>Braised morchella with soy \u201cbrisket,\u201d radish and golden tremella, served with kale rice (Hong Kong)<\/li>    <li>Celery root shawarma with spinach p\u00e2t\u00e9 and fermented tomato (UK)<\/li> <\/ul>    <p>For the snack category, crisps, chips and jerky are common formats to showcase vegetables as the main ingredient. Brands are working to streamline their manufacturing processes to deliver products that are as close to raw as possible, with flavors that appeal to kids and adults alike.<\/p>    <p>ON RETAIL SHELVES:<\/p>    <ul class=\"wp-block-list\"> <li>Crunchy sweet potato biscuits made with brewers\u2019 spent grain flour, flavored with rosemary and hazelnuts (France)<\/li>    <li>Spanish tomato-flavored tapioca chips, serving as a source of calcium and iron (India)<\/li>    <li>Corn-flavored plant-based ice cream, made with non-GMO corn (China)<\/li> <\/ul>    <p>Vegetable-driven menu items and product offerings are emerging all over the world, showcasing how vegetables can be tasty, indulgent and fun. They can attract not just to vegetarian and vegan diners, but flexitarians as well. And for regions with less direct access to fresh produce, packaged, canned and frozen vegetable items can help bring nutrient-rich options to an underserved population.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\"> <h2 class=\"wp-block-heading\">3 PERFECT BITES<\/h2>    <h3 class=\"wp-block-heading\"><strong>FOODSERVICE:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#b18d2d;color:#b18d2d\"\/>    <p>Fine dining is leading the charge in developing creative dishes that celebrate whole vegetables at the center of the plate, but we\u2019re seeing innovation across segments.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\"><strong>PROTEIN PROCESSORS:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#b18d2d;color:#b18d2d\"\/>    <p>Brands are experimenting with vegetable-forward meat alternatives that celebrate the integrity of the original ingredient, incorporating a variety of vegetables.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\"><strong>SNACKING:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#b18d2d;color:#b18d2d\"\/>    <p>Simple preparations (e.g. roasting and drying) are being used to preserve the nutrients in vegetable-based snacks, along with \u201chidden\u201d ingredients to introduce more regular vegetables into diets.<\/p> <\/div> <\/div>    <figure class=\"wp-block-embed aligncenter is-type-wp-embed is-provider-wistia-inc wp-block-embed-wistia-inc\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"Rooting for Vegetables Video\" src=\"https:\/\/fast.wistia.net\/embed\/iframe\/ex3d10adfu?dnt=1#?secret=8DWcLQHdJJ\" data-secret=\"8DWcLQHdJJ\" frameborder=\"0\" scrolling=\"no\" width=\"640\" height=\"360\"><\/iframe> <\/div><\/figure>    <h2 class=\"wp-block-heading\">PERFECTLY PLANT-BASED<\/h2>    <p>Celebrate vegetables as a center-of-the-plate focus with Chef Andy Jones\u2019 delicious Bhuna Baked Cauliflower, which is made with Griffith Foods Indian Spice Rub and Bhuna Sauce. This beautiful plant-based entr\u00e9e is truly a showstopper!<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23\" style=\"background-color:#b18d2d;color:#b18d2d\"\/>    <div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">CREATE AND INNOVATE<\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-7060 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-Rooting-For-Veg-Celery-Root-420x330-1.jpg\"\/><\/figure>    <h3 class=\"wp-block-heading\">WHOLE INGREDIENT \u201cSEAFOOD\u201d SWAPS<\/h3>    <p>Marinated celery root rounds serve as a playful take on plant-based seafood. They\u2019re marinated and initially cooked sous vide style, then seared to perfection to intensify flavor.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-7061 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-Rooting-For-Veg-Celery-Scallops-420x330-1.jpg\"\/><\/figure>    <h3 class=\"wp-block-heading\">Celery Root \u201cScallops\u201d<\/h3>    <p>Seared soy-miso celery root \u201cscallops\u201d served over a delicate ginger, garlic and shallot-forward celery root pur\u00e9e.<\/p> <\/div> <\/div>    <h3 class=\"wp-block-heading\">TAKE IT TO THE NEXT LEVEL<\/h3>    <p>Thanks to exciting cooking methods and flavor profiles, today\u2019s vegetable dishes are anything but boring. Contact your Griffith Foods representative to learn how our versatile products can enhance your culinary creations.<\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">Seasonings<\/h3>    <p>Authentic spices, tart flavors and richly satisfying notes come alive thanks to our topical seasonings, marinades and brines\u2014perfect for enhancing veggie-forward dishes.<\/p>    <ul class=\"list--green wp-block-list\"> <li><strong><em>Chili and Tamarind Glaze<\/em><\/strong><\/li>    <li><strong><em>Mongolian Broccoli Stir-Fry Seasoning<\/em><\/strong><\/li>    <li><strong><em>Old-World Polish Dill Brine<\/em><\/strong><\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">Sauces and Dressings<\/h3>    <p>Whether you\u2019re looking to replicate meaty flavors or differentiate classic vegetable sides, our sauces and dressings offer impressive versatility.<\/p>    <ul class=\"list--green wp-block-list\"> <li><strong><em>Szechuan Eggplant Glaze<\/em><\/strong><\/li>    <li><strong><em>Vegan \u201cOssobuco\u201d Cooking Sauce<\/em><\/strong><\/li>    <li><strong><em>Apple Cider Glaze for Roasted Vegetables<\/em><\/strong><\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">Textures and Coatings<\/h3>    <p>Fried vegetables are in high demand. Our batters and coatings can help you achieve anything from a delicate crisp to a hearty, satisfying crunch.<\/p>    <ul class=\"list--green wp-block-list\"> <li><strong><em>Wakame Tempura Batter<\/em><\/strong><\/li>    <li><strong><em>Vegetable Pakora Batter<\/em><\/strong><\/li> <\/ul> <\/div> <\/div>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23\" style=\"background-color:#b18d2d;color:#b18d2d\"\/>    <div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading h2--unbold\">FUTURE BITES<\/h2>    <p>Vegetable-forward products and dishes are going \u201cback to basics\u201d and focusing on their roots. What\u2019s coming next?<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>BOOSTING SATISFACTION:<\/strong> <\/h3>    <p>Protein brands are only scratching the surface of what can be achieved by utilizing whole, unprocessed vegetables. The next stage of development is demonstrating recipes that are just as satisfying as animal proteins.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>NUTRIENT PRESERVATION:<\/strong> <\/h3>    <p>For snack brands, exploring innovative processes will help to better preserve vitamins and nutrients inherently found in vegetables. More focus will be placed on communicating micronutrients that veggie snacks can provide.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>SEGMENT GROWTH: <\/strong><\/h3>    <p>Seeing the success of vegetable-forward menu items in fine dining and local establishments, more QSR and fast casual brands will expand their offerings to accommodate demand.<\/p> <\/div> <\/div>    <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/apac\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"2024 Food &amp; Flavor Outlook\" class=\"wp-image-7058 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-Rooting-for-Vegetables-GRI-Footer-1000x334-English.png\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <p class=\"has-small-font-size\">Sources:<br>Bret Thorn, \u201cNew on the Menu: Eggplant standing in for short ribs and a crabcake Wellington,\u201d <em>Restaurant Hospitality<\/em>, August 18, 2023.<br>Mintel, 2024 FlavorIQ\u00ae Food and Flavor Outlook Report, January 2024.<br>Rob Corliss, \u201cVegetables on Fire,\u201d <em>Flavor and the Menu<\/em>, July 12, 2023.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\"> <p class=\"has-small-font-size\">\u00a9 2024 Griffith Foods. All rights reserved.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead of center of the plate. No longer an afterthought, it\u2019s time for vegetables to shine!<\/p>\n","protected":false},"author":17,"featured_media":3398,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[154],"class_list":["post-3397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-market-insight-and-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Asia Pacific | Elevating Vegetables to Center-of-the-Plate Status<\/title>\n<meta name=\"description\" content=\"Despite being sustainable, nutritious and delicious, vegetables are often relegated to side dishes instead of center of the plate. 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