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Gochujang Goes With Everything
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by Elyse LinkGochujang Goes With Everything ​Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and glutinous rice powder. Traditionally...more
Consumer / Market Insight, Trends
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
The Hotter The Better
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by Elyse Link​​​​​The Hotter The BetterToday's consumers crave bold flavors, with Gen X and Millennials driving demand on the spicy end of the spectrum. Hot and spicy...more
Consumer / Market Insight, Trends
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
2019 Trend Watch
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by Elyse LinkNo matter your role in the food industry, culinary trends can have a major impact on your business. Griffith Foods has identified key trends in...more
Consumer / Market Insight, Trends
Alternative Proteins, Seasonings, Product & Program Highlights, Sauces
Foodservice, Retailers, Processors
Performance
Why Did the Chicken Cross the Map?
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by Shea Felde​This post was written by Shea Felde, who interned at Griffith Foods during the summer of 2015. She’s since been hired as a Consumer Insights...more
Consumer / Market Insight, Sensory Science, Trends
Blends, Coatings, Seasonings
Foodservice, Processors, Retailers
Summer Seasonings Spur Market Evolution
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by Jennifer Neate ​With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are gearing up...more
Consumer / Market Insight
Seasonings, Coatings
Processors, Retailers, Foodservice
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