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Dough

Dough

Griffith specializes  in creating bakery and dough systems that improve texture, performance and flavour. Our inventive flour and yeast-based systems are designed with additives that optimze flavour, texture and performance. These systems are formulated especially to reduce preparation copmlexity, achieve consistency and bring standout taste and functionality to pizza doughs, pancake mixes, biscuit mixes and more.​​​